Rashel is a kosher spot in Tel Aviv Port, Tel Aviv.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed all day Friday for Shabbat; Saturday service starts at 19:00 once Shabbat ends.
Guided tour · 5h 30m
Walk 4,000 years of history in one 5.5-hour route: ancient Jaffa, Neve Tzedek, the Bauhaus White City and Carmel Market, with tastings and a licensed guide in English ...
Guided tour · 2 hours
On this extravagant tour we will have a food tasting of the Sarona Market and Azraeli Center. Your tour guide is also an Israeli soldier in the reserves.
Day trip · 10 hours
Spend Christmas Eve where it all started, in the holy city of Bethlehem. Enjoy a tour of Jerusalem, visiting its Old City, and then head over to Bethlehem for a festiv...
Address: Yosef Yekutieli Street 3, Tel Aviv-Yafo
Darya inside the Hilton Tel Aviv is a kosher meat restaurant led by chef Hillel Tavakuli, its menu tracing Silk Road flavours through Asia and Persia.
TipClosed Friday and Saturday for Shabbat; book ahead for the Silk Road tasting plates, the room fills with Hilton guests midweek.
Bodega on Carlebach Street in Tel Aviv is a kosher American diner, its bacon cheeseburger built from beef bacon and vegan cheese under supervision.
TipKosher hours apply: closed Friday for Shabbat, with Saturday service resuming at 20:30.
Meshek Barzilay off Rothschild Boulevard runs an organic vegan kitchen in Tel Aviv, with weekend brunch starting two hours earlier than weekday lunch.
Anastasia by Dizengoff Square runs an entirely vegan kitchen in Tel Aviv, from raw-food plates to a dessert counter built around plant-based ingredients.
Cafe Kaymak sources its produce from the neighbouring Levinsky Market in Tel Aviv, pouring Turkish coffee beside a daily vegan menu and Friday breakfast.
Opa in Tel Aviv's Levinsky Market serves an eleven-course tasting menu built entirely from plants, run by chef Shirel Berger and her twin sister.
TipOpen Tuesday to Thursday evenings only; book ahead for the 11-course menu, which serves two plates in every course.
