Jasmino is a street-food stop in Neve Tzedek, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5h 30m
Walk 4,000 years of history in one 5.5-hour route: ancient Jaffa, Neve Tzedek, the Bauhaus White City and Carmel Market, with tastings and a licensed guide in English ...
Guided tour · 3h 30m
Learn why Neve Tzedek was built in 1887, five years before the railway See how to read a Bauhaus façade on Rothschild Boulevard Taste malawach, sabich, burekas and hal...
Guided tour · 1h 30m
Explore Tel Aviv’s vibrant street art with a local guide in Florentine or Ha'Mesila Park. Discover colorful graffiti in the city’s coolest neighborhoods.
Address: Allenby Street 99, Tel Aviv-Yafo
Abu Hassan on HaDolfin Street in Jaffa serves hummus and the ful triangle plate in the shop Ali Karavan opened in 1972, after selling from a cart since 1959.
TryHummus, ful and msabbaha triangle plate
TipArrive by noon; the hummus sells out most afternoons and the counter shuts for the day the moment it does.
HaKosem on Shlomo HaMelech Street in Tel Aviv has fried falafel at the King George Street corner since 2001, now a queue-out-the-door institution.
TryFalafel with hummus and salad in pita
TipAriel Rosenthal opened it as a small stall in 2001; expect a queue at lunch and eat standing if the tables are full.
Falafel Gabay on Bograshov Street in Tel Aviv fries crispy falafel for soft pita or a plate piled with toppings, plus stuffed peppers, hummus and shawarma.
TryFalafel plate piled with salads, pickles and chips
TipOrder the falafel plate; it comes with a pita so you can build a sandwich, and the toppings pile up fast.
Sabich Tchernichovsky on Allenby Street in Tel Aviv fills pita with fried aubergine, boiled egg, tahini and amba, and shuts for Shabbat on Friday afternoon.
TrySabich: fried eggplant, egg and tahini in pita
TipPick your toppings at the counter, from tahini and amba to spicy sauce and chopped salad; the pita comes generously filled.
Sabich Frishman on Frishman Street in Tel Aviv stuffs pita with fried eggplant, egg, tahini and mango amba, eaten on bar stools at long communal tables.
TrySabich: fried eggplant, egg and tahini in pita
TipThe mango amba is the point; ask for extra if the counter is light-handed with it that day.
Shmuel grills homemade kebabs and Jerusalem mixed grill in pita, ciabatta or on a plate at a Carmel Market diner on Rabbi Meir Street, for lunch only.
TryKebab and Jerusalem mix in pita
TipCome for lunch only; the grill closes by mid-afternoon and there is no dinner service at this market counter.
