Connemara Smokehouse ★ 4.6
Connemara Smokehouse in Ballyconneely Galway supplies the city market circuit with cold-smoked Atlantic salmon and eel, produced on the Connemara coast.
Moycullen Farmers Market is a food market in Eyre Square, Galway.
Moycullen Farmers Market at An Fuaran runs every Friday with west Galway producers; the only Galway market awarded the national Farmers Markets Good Practice Standard.
Address: An Fuaran, Moycullen, Co. Galway
Connemara Smokehouse in Ballyconneely Galway supplies the city market circuit with cold-smoked Atlantic salmon and eel, produced on the Connemara coast.
Portumna Market on Lough Derg in east Galway runs on the first Saturday monthly; brassicas, roots and honey from east county farms near the lake.
Ballinrobe Country Market in south Co. Mayo supplies the wider region with fresh eggs, farmhouse butter and seasonal vegetables from Mayo border farms.
Connemara Smokehouse in Ballyconneely Galway supplies the city market circuit with cold-smoked Atlantic salmon and eel, produced on the Connemara coast.
Portumna Market on Lough Derg in east Galway runs on the first Saturday monthly; brassicas, roots and honey from east county farms near the lake.
Ballinrobe Country Market in south Co. Mayo supplies the wider region with fresh eggs, farmhouse butter and seasonal vegetables from Mayo border farms.
Galway Saturday Market beside St Nicholas Church is the county food anchor; 130 stalls sell Connacht farmhouse produce, hot food and baked goods weekly.
Sheridans Cheesemongers on Churchyard Street Galway is the benchmark for Irish artisan cheese; the market counter sells raw-milk Gubbeen and Cashel Blue.
McCambridges on Shop Street Galway is the city deli with the widest Irish artisan range; the cheese counter, smoked fish and baked goods are best-in-class.