Brown soda bread is the bread of Galway and all of Ireland; bicarbonate-leavened, made with buttermilk and wholemeal flour, it arrives warm at every table in the city.

Soda bread became the staple bread of Ireland after baking soda reached Irish kitchens in the 1840s, coinciding with the Famine when yeast was scarce and ovens were rare. The western Irish version uses wholemeal flour from locally milled grains and buttermilk from local dairy, producing a dense, nutty loaf. The Saturday Market bakers and the farmhouse kitchen tradition across Connacht sustained the Galway soda bread tradition. O Connors Traditional Bakery and the Galway Saturday Market bakers are the best places to buy authentic Galway soda bread.

4 editor picks for Brown Soda Bread in Galway, ranked by editorial score. All Galway signature dishes · Brown Soda Bread across every city.

Also in: Dublin.

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Guided tour2.5 hours4.7 from 108 reviewsfrom €115

This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...

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