Boxty is the western Irish potato pancake: half grated raw potato, half mashed, fried to a crisp outer crust and served in Galway pubs and casual restaurants year-round.
Boxty belongs to the potato-kitchen traditions of western Irish counties, particularly Connacht and Ulster, where the potato was the dominant subsistence crop before the Great Famine. The name comes from the Irish aran bocht ti, meaning poor-house bread, reflecting the dish origins as a way to use every part of the potato harvest including the starchy water from grating. The Gourmet Food Parlour in Galway and John Keoghs gastropub both run boxty as a fixture on their full-Irish and lunch menus, continuing the tradition of cooking the dish with local Connacht floury potato varieties like Kerr Pink and Golden Wonder.
Brasserie on the Corner near Eyre Square Galway runs all-day service from breakfast through dinner around dry-aged Irish beef and Atlantic seafood plates.
OrderThe dry-aged Irish beef is the headline; the Atlantic seafood platter works well for groups
TipThe pre-theatre set menu offers good value if you are heading to a show nearby.
Gourmet Food Parlour Salthill Galway is a busy all-day venue on the promenade, running breakfast through dinner with consistently sourced Irish produce.
OrderThe weekend brunch menu is the kitchen's best expression; the full Irish breakfast year-round
TipMultiple Galway locations exist; the Salthill branch has the best natural light and proximity to the sea.
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