Boxty is the western Irish potato pancake: half grated raw potato, half mashed, fried to a crisp outer crust and served in Galway pubs and casual restaurants year-round.

Boxty belongs to the potato-kitchen traditions of western Irish counties, particularly Connacht and Ulster, where the potato was the dominant subsistence crop before the Great Famine. The name comes from the Irish aran bocht ti, meaning poor-house bread, reflecting the dish origins as a way to use every part of the potato harvest including the starchy water from grating. The Gourmet Food Parlour in Galway and John Keoghs gastropub both run boxty as a fixture on their full-Irish and lunch menus, continuing the tradition of cooking the dish with local Connacht floury potato varieties like Kerr Pink and Golden Wonder.

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