
1h 30m
Galway: Irish Brown Bread and Scones Baking Class
Learn how to bake traditional Irish brown bread and scones in Galway. Prepare the ingredients alongside your host in her kitchen and learn how to make the most delicio...
Corrib House Tea Rooms is an irish budget eat in Spanish Arch, Galway.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.

1h 30m
Learn how to bake traditional Irish brown bread and scones in Galway. Prepare the ingredients alongside your host in her kitchen and learn how to make the most delicio...

Guided tour · 2.5 hours
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...

Guided tour · 2h 30m
Taste Galway City’s rich and diverse local traditional dishes and drinks. Walk, talk & taste your way through the city, passing historic buildings, colorful shopfronts...
Address: 3 Waterside, Woodquay, Galway, H91 T3V2
Greens and Co on Cross Street Lower Galway runs vegan lunch bowls from €10; the daily Connacht organic menu has the lowest prices for healthy food in town.
OrderBuild-your-own nourish bowl with tahini, pickled red cabbage and house-toasted seeds for €10
An Tobar Nua on Lower Dominick Street Galway is the Westend cafe where fresh soups and soda bread under four euros make it the best budget morning stop.
OrderFlat white with a fresh butter scone: the Westend's best-value morning ritual for €6
Mr Waffle on Newcastle Road Galway serves Belgian waffles with cream from €6; the city location makes it a reliable sweet budget fix any day of the week.
OrderLiege waffle with Connacht butter and local Connemara honey: the €4 essential Galway street snack
Dela on Dominick Street Galway runs weekend breakfast from €9; locally sourced eggs on sourdough toast is an affordable way into the Galway food scene.
OrderDark rye toast with cultured butter and seasonal preserve: the Westend's €9 benchmark breakfast
McDonagh's on Quay Street Galway is the best-value seafood in the city; battered haddock and chips with vinegar costs under €12 and the queues confirm it.
OrderGalway plaice and chips: wild-caught, battered fresh, with a slice of white bread and butter
Papa Rich at Born on Newtownsmith Galway dishes up Malaysian laksa under €12; the canteen-style room fills every lunchtime for the best value in the city.
OrderMee goreng: stir-fried egg noodles with sambal, vegetables and peanut crumble for under €9