Lolly and Cooks is a bakery restaurant in South City Centre, Dublin.
Lolly and Cooks at the Drury Street end of Georges Street Arcade is a two-sister bakery booth, scones and a savage roll the locals grab before any tourist.
Why locals love it: A two-sister bakery booth tucked at the Drury Street end of George's Street Arcade, scones and a flaky savage roll the locals pick up before any tourist finds the stall.
Tip: Counter only inside the Arcade; the savage roll and a tower scone are the daily picks. Closes 18:30 most days, 20:00 Thursday.
Address: Stall 1A, Georges Street Arcade, Dublin 2
Note is a wine bar room in South City Centre. Small room; arrive early. Friday and Saturday fill quickly. Walk from Pearse Street Station in four minutes.
Why locals love it: Small natural wine bar a short walk from Pearse Street Station, low profile and a tight grower-led list, the southside's most precise pour by the glass.
Tip: Small room; arrive early. Friday and Saturday fill quickly. Walk from Pearse Street Station in four minutes.
Featherblade is a small-plates steakhouse built around an underused cut of beef, dawson street basement with no menu beyond the featherblade.
Why locals love it: A small-plates steakhouse built around an underused cut of beef, Dawson Street basement with no menu beyond the featherblade.
Tip: Walk-in seats at the counter run fastest; the back banquette books out Friday and Saturday a week ahead online.
The Fumbally (The Liberties): Hidden down a Liberties lane behind The Coombe, no Google Maps queue tells you it's the Liberties' weekend ritual.
Why locals love it: Hidden down a Liberties lane behind The Coombe, no Google Maps queue tells you it's the Liberties' weekend ritual.
Tip: Friday Dinner is the secret-handshake booking; the daily cafe is walk-in only. Closed Sunday afternoon.
Two Pups Coffee is liberties brunch room far enough off the tourist track that the saturday queue is locals only, no signage from patrick street.
Why locals love it: Liberties brunch room far enough off the tourist track that the Saturday queue is locals only, no signage from Patrick Street.
Tip: Walk-in only. Arrive 09:30 Saturday before the queue; the long communal tables share with strangers.
Fish Shop Benburb is sit-down chipper in a converted stoneybatter shop, walk-in only, the city's most refined fish and chips off any tourist radar.
Why locals love it: Sit-down chipper in a converted Stoneybatter shop, walk-in only, the city's most refined fish and chips off any tourist radar.
Tip: Walk-in only; arrive 17:30 Thursday to Saturday to get a counter seat before the line forms after work.
Note is a wine bar room in South City Centre. Small room; arrive early. Friday and Saturday fill quickly. Walk from Pearse Street Station in four minutes.
Why locals love it: Small natural wine bar a short walk from Pearse Street Station, low profile and a tight grower-led list, the southside's most precise pour by the glass.
Tip: Small room; arrive early. Friday and Saturday fill quickly. Walk from Pearse Street Station in four minutes.
The Cake Cafe (Cafe) in Dublin: Walk through the Daintree shop to reach the courtyard cafe. Twenty seats only; book Saturday brunch a week ahead online.
Why locals love it: Tucked through the Daintree building courtyard at Pleasants Place; you walk through a paper shop to reach it, almost invisible from the street.
Tip: Walk through the Daintree shop to reach the courtyard cafe. Twenty seats only; book Saturday brunch a week ahead online.
Featherblade is a small-plates steakhouse built around an underused cut of beef, dawson street basement with no menu beyond the featherblade.
Why locals love it: A small-plates steakhouse built around an underused cut of beef, Dawson Street basement with no menu beyond the featherblade.
Tip: Walk-in seats at the counter run fastest; the back banquette books out Friday and Saturday a week ahead online.