Leo Burdock is a seafood budget eat in The Liberties, Dublin.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover Dublin's coastal charm on a craft beer and seafood tour through the village of Howth. Explore hidden pubs and restaurants, and indulge in the freshest catches...
Private tour · 2.5 hours
Experience the culture and cuisine of Ireland's capital on this 2.5-hour gastronomical journey. Discover the best of Irish produce as you stroll through the city cente...
Guided tour · 3 hours
Explore Dublin’s vibrant food scene on our guided tour. Sample traditional bites like Irish stew, Irish breakfast bap, and artisanal cheeses while learning about the c...
Address: 2 Werburgh Street, Dublin 8, D08 R6D9
Soup Dragon on Capel Street in Dublin 1, ten daily soups, the city's most balanced sub-€10 lunch counter, the Northside's working budget lunch since 1996.
TryTwo-soup combo with bread
TipCounter-only seating; the two-soup combo with bread and a smoothie runs €12. Best after 14:00.
Umi Falafel inside George's Street Arcade in Dublin 2, the vegetarian Lebanese counter doing the city's most credible falafel, freshly fried chickpeas.
TryFalafel wrap with toum
TipThree Dublin Umi locations; the Arcade branch is the south-city pick for a sub-€12 lunch. Counter and tables; takeaway runs fastest.
Musashi on Capel Street in Dublin 1, Northside's reliable Japanese noodle counter, the city's most reliable sub-€15 tonkotsu ramen and donburi lunch order.
TryTonkotsu ramen
TipThree Capel Street locations within a block. The original 15 Capel sits busiest at lunch; the IFSC branch is quieter for dinner.
Bunsen on Wexford Street in Dublin 2, the chef-built five-shop Dublin burger chain with one menu only of beef, cheese and fries, the city's burger value.
TryQuarter-pound cheeseburger
TipOne menu only; the smallest tables turn fastest. Late till midnight at the Wexford Street flagship.
Hanleys Cornish Pasties at Merchants Arch in Temple Bar, the city's only dedicated Cornish pasty counter since 2009, hand-crimped pasties baked.
TryTraditional Cornish pasty
TipTraditional steak pasty, gourmet specials, vegetarian or vegan options. Open late Thursday to Saturday; cash and card.
Vada on Brunswick Street North in Stoneybatter, the zero-waste neighbourhood cafe that took over the V-Face site, plant-forward small plates and house-made.
TryPlant-forward small plate
TipCounter and small tables; book ahead for dinner Thursday to Saturday. House water kefir brewed in-house from kitchen byproducts.
