Burren Farmhouse Cheese Board appears as a signature dish in 1 Ireland cities. See each city's local variant and where to eat it.
Burren Farmhouse Cheese Board · Galway
The Burren and West Cork farmhouse cheese board at Sheridans Galway is the definitive Irish cheese course: Gubbeen, Ardrahan, Cashel Blue and Durrus on one slate.
The Irish farmhouse cheese revival began in the 1970s when cheesemakers in Munster and West Cork started producing raw-milk artisan cheeses using Irish pasture milk. Sheridans Cheesemongers, founded by Kevin and Seamus Sheridan on Churchyard Street Galway in 1995, was the most important factor in making Irish farmhouse cheese commercially viable, connecting small producers in West Cork and Munster to the Dublin food scene. The Galway Saturday Market Sheridans counter became the city cheese anchor where visitors first encountered Gubbeen, Ardrahan and Cashel Blue.
Where to eat in Galway:
- Sheridans Cheesemongers
- Aniar
- Ard Bia at Nimmos
- Cava Bodega