Verified in Dublin.
Bacon and Cabbage is a signature dish of Ireland; we have verified places to eat it in Dublin. Cured pork loin (Irish bacon collar) gently boiled with savoy cabbage, carrots and floury potatoes, served with a yellow parsley-mustard sauce. Start with where to eat Bacon and Cabbage in Dublin.
Cured pork loin (Irish bacon collar) gently boiled with savoy cabbage, carrots and floury potatoes, served with a yellow parsley-mustard sauce. The pre-corned-beef Irish national plate, eaten Sundays for centuries.
Bacon and cabbage was the canonical Irish Sunday dinner long before Irish-American emigrants substituted corned beef in 19th-century New York. The Irish bacon used is collar, gently brined for a week; not American streaky bacon. Dublin gastropubs The Greenhouse, Bastible and Delahunt all keep the dish on the winter menu.
Where to eat in Dublin:
Where to eat Bacon and Cabbage in Dublin: the editor picks
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