The Dough Bros on Middle Street is one of Galway's most celebrated restaurants; the Neapolitan pizzas use Toonsbridge mozzarella and San Marzano tomato.
OrderThe Irish Margherita with Toonsbridge fior di latte fresh mozzarella is the benchmark
TipWalk-ins are taken but the room is small; an early arrival on a Friday saves a queue.
The Dough Bros on Middle Street is one of Galway's most celebrated restaurants; the Neapolitan pizzas use Toonsbridge mozzarella and San Marzano tomato.
OrderThe Irish Margherita is the standard-bearer; the Posh Pepperoni with jalapeño is the crowd favourite
TipThe Lil' Bros slice shop on Eyre Square offers New York-style slices for a quick bite on the go.
Sano Pizza on Exchange Street Upper in Dublin 8, the wood-fired Neapolitan pizzeria with a Caputo flour spec, the city's most credible margherita pizza.
OrderA margherita with fior di latte, then a diavola with extra basil; share over a glass of Aglianico.
TipNo bookings; arrive at 17:30 to walk into a table. Counter and tables sit twenty inside.
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Learn how to bake traditional Irish brown bread and scones in Galway. Prepare the ingredients alongside your host in her kitchen and learn how to make the most delicio...
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