The Old Spot on Bath Avenue in Dublin 4, Brian O'Malley and Stephen Cooney's Loyola Group gastropub serving the southside the city's most consistent Sunday.
OrderSunday roast: roast Wicklow lamb with all the trimmings and the sticky toffee pudding to finish.
TipSunday lunch books two weeks ahead; the bar runs walk-ins on the lighter menu Monday to Saturday from 17:00.
Oslo in Salthill is the home of Galway Bay Brewery, with the full tap range and rotating craft beers alongside a food menu in a large Galway beer hall.
OrderA core Galway Bay Brewery beer from tap; the food menu is reliable pub fare done without pretension
TipThe taproom at Oranmore plans to open for guided visits in 2026; check galwaybaybrewery.com for updates.
Massimo on William Street West has been a Galway Westend fixture since 2001; burgers and pizza from noon pair with cocktails keeping the bar open until 2am.
OrderThe Massimo burger; the cocktail list is worth exploring before or after the kitchen closes
TipThe kitchen is more consistent earlier in the evening; the bar stays open until 2am on weekends.
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Learn how to bake traditional Irish brown bread and scones in Galway. Prepare the ingredients alongside your host in her kitchen and learn how to make the most delicio...
Step into Galway’s vibrant culture on a guided walking tour. Enjoy a private traditional musical session in a local pub, with an Irish dinner and a delicous pint of Ir...