Cork: Fab Food Tasting Trail
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...
CuisineMarket
Price€
NeighborhoodDouglas and Blackrock
HoursThu 10:00-14:00
Phone+353 86 168 5312
Last verified
Book food experiences in Cork
Cork: Jameson Irish Whiskey & Midleton Distillery Experience
Discover the heart and soul of Irish whiskey at Midleton Distillery Experience. Visit the home of Jameson, Redbreast, Powers, Midleton Very Rare, The Spot Whiskeys, Me...
Cork: Midleton Distillery Behind the Scenes Tour & Tasting
Take the extended tour through the Midleton Distillery, gaining a deeper insight into the history, production, and heritage along with a premium whiskey-tasting experience.
Location
Address: Mahon Point Shopping Centre, Cork
Also in Douglas and Blackrock
Douglas Farmers Market ★ 4.2
A popular south Cork Saturday morning market in Douglas Court Shopping Centre car park, 10:00-14:00. Local farmers, fishers and bakers trade each week.
More markets in Cork
Douglas Farmers Market ★ 4.2
A popular south Cork Saturday morning market in Douglas Court Shopping Centre car park, 10:00-14:00. Local farmers, fishers and bakers trade each week.
Midleton Farmers Market ★ 4.5
One of Munster's best farmers markets, held every Saturday in Midleton town centre 09:30-13:00. Known for East Cork wild mushrooms and artisan cheese.
Kinsale Farmers Market ★ 4.4
A year-round Wednesday market in Kinsale's historic Short Quay, running 09:30-14:30. Up to 30 stalls covering fresh bread and pastries, stone-baked pizza.
Skibbereen Farmers Market ★ 4.6
Considered the best market in West Cork and one of the finest in Ireland, operating every Saturday 09:30-13:30 in The Fairfield. Gubbeen Farm, Woodside.
Schull Country Market ★ 4.5
A seasonal Sunday market in the harbour village of Schull in the Mizen Peninsula, open March through September from 10:00-14:00. Local food, crafts.
The English Market ★ 4.9
The beating heart of Cork food culture since 1788. A roofed Victorian trading hall where stalls have been passed down through generations, with Tom.