Tasting Menu
Photo: Schellack at English Wikipedia · Public domain

7 tasting menu restaurants worth the trip across Indonesia, editor-ranked. All cuisines in Indonesia.

Locavore NXT ★ 4.8

$$$$Tasting menuUbudBali

Locavore NXT is the Lodtunduh tasting room near Ubud, Bali, run by Eelke Plasmeijer and Ray Adriansyah, and the one Bali name on the Asia's 50 Best 2026 list.

Syrco BASÈ ★ 4.6

$$$$Tasting menuUbudBali

Syrco BASÈ in Ubud, Bali is chef Syrco Bakker's tasting restaurant built on traceable Indonesian produce, with a botanical cocktail bar and a chef's counter.

Rumari ★ 4.6

$$$$Tasting menuJimbaranBali

Rumari, at the highest point of Raffles Bali in Jimbaran, is where chef Gaetan Biesuz cooks progressive Indonesian food on an 80/20 local sourcing rule.

Apéritif ★ 4.6

$$$$Tasting menuUbudBali

Apéritif is the 1920s-style dining room at Viceroy Bali in Ubud, where chef Nic Vanderbeeken cooks degustations of European technique and Indonesian taste.

Room4Dessert ★ 4.5

$$$$Tasting menuUbudBali

Room4Dessert is chef Will Goldfarb's dessert-led tasting restaurant on Jl. Raya Sanggingan in Ubud, Bali, with savoury snacks, desserts and petits fours.

Kubu at Mandapa ★ 4.3

$$$$Tasting menuUbudBali

Kubu at Mandapa serves degustation dinners overlooking the Ayung River in Ubud, Bali, with nine private bamboo cocoons and a zero-waste, root-to-leaf kitchen.

The Cave ★ 4.2

$$$$Tasting menuUluwatuBali

The Cave is a subterranean restaurant in Pecatu, Uluwatu, Bali, serving chef Ryan Clift's seven- or ten-course experimental menus at fixed seating times.

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