Pasir is a Mediterranean restaurant on Jl. Monkey Forest in Ubud, Bali, cooking fish and vegetables from local fishermen and farms in a sand-toned room.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 9 hours
Explore Ubud at your own pace on a customizable private tour. Choose the places you want to visit and enjoy a taste of traditional Balinese snacks along the way.
Day trip · 5 - 8 hours
Enjoy the best of Bali's land and sea on a combo adventure. Depart from your hotel to explore Ubud's village, jungle, and rice fields on an ATV, then discover the unde...
4 hours
Learn to prepare 9 Balinese dishes in a hands-on cooking class. Visit a local market, discover Balinese ingredients, and choose the option explore Ubud with private to...
Address: Jl. Monkey Forest No.99x, Ubud, Gianyar, Bali 80571
Indus is an open-air restaurant above the Tjampuhan valley in Ubud, Bali, cooking Balinese and Asian dishes such as beef rendang and fish curry since 1998.
SignatureBeef rendang, Fish curry, Barramundi in banana leaves
The Warung at Alila Villas Uluwatu serves Indonesian and Balinese dishes from local ingredients in Pecatu, Bali, including a megibung platter for two.
SignatureTongkol gohu, Rendang Bunda Tatik, Sop buntut
Naga Eight is a Cantonese restaurant in tropical gardens on Jl. Danau Tamblingan in Sanur, Bali, serving dim sum, roast meats, seafood and wok-fired dishes.
SignatureRoasted pork belly, Fried green beans, Char siu pork noodles
Sababa serves Middle Eastern mezze, chicken shawarma and a Levantine mixed grill on Jl. Pantai Berawa in Canggu, Bali, plus cocktails and daily happy hours.
SignatureChicken shawarma, Braised lamb shank, Levantine mixed grill
Menega Cafe grills the day's catch on Muaya Beach in Jimbaran, Bali, with barbecued seafood, young coconuts and a set of lobster, fish, clams and calamari.
SignatureGrilled catch of the day, Lobster seafood set
Shelter Pererenan serves wood-fired Middle Eastern and Mediterranean dishes in a lush outdoor space in Pererenan, Canggu, Bali, from moon scallops to ricotta.
SignatureWood-roasted moon scallops, Housemade ricotta
Indus is an open-air restaurant above the Tjampuhan valley in Ubud, Bali, cooking Balinese and Asian dishes such as beef rendang and fish curry since 1998.
SignatureBeef rendang, Fish curry, Barramundi in banana leaves
