Estia is a greek restaurant in Seminyak, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
9 hours
Experience ziplining, slides, and jumps at one of the most popular canyons in Bali during this canyoning trip to Gitgit Canyon. Enjoy included gear, breakfast, lunch, ...
7 - 12 hours
Discover Bali’s wild side with a thrilling canyoning adventure at Gitgit Waterfall. Enjoy hotel transfers, expert guides, and a delicious local lunch in one unforgetta...
Private tour · 1 day
Explore Bali’s hidden gems with Your Bali Excursion, where rich culture meets breathtaking scenic views. Private tours, authentic experiences, and unforgettable island...
Address: Jl. Kayu Cendana, Seminyak, Badung, Bali 80361
Pasir is a Mediterranean restaurant on Jl. Monkey Forest in Ubud, Bali, cooking fish and vegetables from local fishermen and farms in a sand-toned room.
SignatureOctopus carpaccio, Snapper crudo, Lamb kofta
The Warung at Alila Villas Uluwatu serves Indonesian and Balinese dishes from local ingredients in Pecatu, Bali, including a megibung platter for two.
SignatureTongkol gohu, Rendang Bunda Tatik, Sop buntut
Naga Eight is a Cantonese restaurant in tropical gardens on Jl. Danau Tamblingan in Sanur, Bali, serving dim sum, roast meats, seafood and wok-fired dishes.
SignatureRoasted pork belly, Fried green beans, Char siu pork noodles
Sababa serves Middle Eastern mezze, chicken shawarma and a Levantine mixed grill on Jl. Pantai Berawa in Canggu, Bali, plus cocktails and daily happy hours.
SignatureChicken shawarma, Braised lamb shank, Levantine mixed grill
Menega Cafe grills the day's catch on Muaya Beach in Jimbaran, Bali, with barbecued seafood, young coconuts and a set of lobster, fish, clams and calamari.
SignatureGrilled catch of the day, Lobster seafood set
Shelter Pererenan serves wood-fired Middle Eastern and Mediterranean dishes in a lush outdoor space in Pererenan, Canggu, Bali, from moon scallops to ricotta.
SignatureWood-roasted moon scallops, Housemade ricotta
