The Shady Shack is a vegetarian cafe on Jalan Tanah Barak in Canggu, Bali, with vegan and gluten-free options and tables across from the rice fields.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Honeycombers notes an entirely vegetarian menu with plenty of vegan and gluten-free choices; sit outside for the rice-field view.
9 hours
Embark on a thrilling family-friendly adventure combining Bali’s wildlife wonders and cultural treasures. Visit the Bali Safari and Marine Park, Ubud Palace, and Ubud Market.
Private tour · 8 hours
Enjoy sunrise breakfast overlooking Mount Batur, ride an exhilarating ATV through jungle trails and caves, and savor local Balinese coffee.
Guided tour · 7 - 9 hours
Enjoy breakfast while observing orangutans from a designated viewing area, then learn about Sumatran elephant welfare through a staff-led care and conservation experie...
Address: Jl. Tanah Barak No. 57, Canggu, Badung, Bali
Shiv Sagar is a pure vegetarian Indian restaurant in Seminyak, Bali, serving thalis, dosas, biryani and Indo-Chinese dishes, with Jain-friendly choices.
TipIt sits next to Jackson Lily's; HappyCow advises asking for no butter, ghee, cream or curd if you eat vegan.
Flourish in Ubud, Bali, is a 100% gluten-free restaurant open from 06:30, with vegan and vegetarian dishes and a menu that also avoids glutenous grains.
TipLast orders are at 21:30; it sits next to the Heart Space yoga studio on Jalan Nyuh Kuning.
Nasi Ayam Kedewatan Ibu Mangku has sold Balinese chicken rice since 1963 on Jalan Raya Kedewatan near Ubud, Bali, and is listed as halal in 2026 guides.
TipPlates start from about IDR 29,000; Villa Bali's guide calls the cooking 100% halal and notes plenty of chilli.
Warung Wardani serves halal nasi campur Bali with sate lilit and shredded chicken from its Jalan Yudistira warung in Denpasar, Bali, until 16:00.
TipChoose chicken or beef nasi campur from the self-service counter; the warung has a second branch near Kuta airport.
Warung Mak Beng has served one set of fried fish, sambal and fish-head soup on Jalan Hang Tuah in Sanur, Bali, since 1941, and is on halal restaurant lists.
TipDetik lists it among long-running halal-friendly kitchens in Bali; there is one menu, the set costing from about IDR 55,000.
Nasi Pedas Bu Andika is a point-and-pick halal warung on Jalan Blambangan in Kuta, Bali, open 24 hours, known for fried chicken skin and a fierce sambal.
TipPoint at the side dishes you want, as in a warteg; a plate with chicken costs about IDR 20,000 depending on the dishes.
