Taman Dukuh Bali Farm Cooking School is a cooking class in Ubud, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The free shuttle leaves the Ubud meeting point at Pura Dalem Puri Peliatan at 07:30, and the whole class takes about 5.5 hours.
Private tour · 9 hours
Explore Ubud at your own pace on a customizable private tour. Choose the places you want to visit and enjoy a taste of traditional Balinese snacks along the way.
Day trip · 5 - 8 hours
Enjoy the best of Bali's land and sea on a combo adventure. Depart from your hotel to explore Ubud's village, jungle, and rice fields on an ATV, then discover the unde...
4 hours
Learn to prepare 9 Balinese dishes in a hands-on cooking class. Visit a local market, discover Balinese ingredients, and choose the option explore Ubud with private to...
Address: Jl. Raya Banjar Jati, Taro, Tegallalang, Gianyar, Bali 80561
Periuk Bali Cooking Class teaches Balinese dishes by the Petanu River in Laplapan, Ubud, with a market and paddy-field visit and coconut oil making.
TipMorning classes start at 08:30 and afternoon classes at 15:30; choose the meat or the vegetarian recipe set when you book.
Pemulan Bali Farm Cooking School combines a market visit, an organic farm harvest and a hands-on class in Taro, north of Ubud, Bali, from IDR 530,000.
TipThe free shuttle meets at Pura Dalem Puri Peliatan in Ubud; the farm is about 20 km north, a 40 to 45 minute drive.
Tresna Bali Cooking School teaches a nine-dish Balinese feast in a riverside garden in Ubud, Bali, hosted by a temple priest and priestess couple.
TipClasses start at 08:30 sharp and finish with the feast around 13:30; only three classes run each week, so book early.
Casa Luna Cooking School has taught Balinese cooking in the Honeymoon Guesthouse gardens in central Ubud, Bali, since 1992, with market classes twice weekly.
TipTuesday and Thursday classes begin with a market visit at first light and run four hours; Honeymoon Guesthouse guests get 10% off.
Lobong Culinary Experience teaches Balinese dishes in a family compound in Kedewatan, Ubud, Bali, with a morning market trip and central Ubud transfers.
TipThe morning class runs 08:00 to 13:00 and includes the market trip; the afternoon class runs 16:00 to 20:00. Groups are capped at 12.
Periuk Bali Cooking Class teaches Balinese dishes by the Petanu River in Laplapan, Ubud, with a market and paddy-field visit and coconut oil making.
TipMorning classes start at 08:30 and afternoon classes at 15:30; choose the meat or the vegetarian recipe set when you book.
Pemulan Bali Farm Cooking School combines a market visit, an organic farm harvest and a hands-on class in Taro, north of Ubud, Bali, from IDR 530,000.
TipThe free shuttle meets at Pura Dalem Puri Peliatan in Ubud; the farm is about 20 km north, a 40 to 45 minute drive.
Tresna Bali Cooking School teaches a nine-dish Balinese feast in a riverside garden in Ubud, Bali, hosted by a temple priest and priestess couple.
TipClasses start at 08:30 sharp and finish with the feast around 13:30; only three classes run each week, so book early.
Chef Heinz von Holzen's Tuesday class at Art Cafe Bumbu Bali in Nusa Dua, Bali, teaches twelve Balinese recipes to eight guests and ends with nasi campur.
TipClass day is Tuesday only: pick-up from Nusa Dua and Tanjung Benoa is at 07:30 and the group graduates at 14:00. The page prices it without a market visit.
Casa Luna Cooking School has taught Balinese cooking in the Honeymoon Guesthouse gardens in central Ubud, Bali, since 1992, with market classes twice weekly.
TipTuesday and Thursday classes begin with a market visit at first light and run four hours; Honeymoon Guesthouse guests get 10% off.
Lobong Culinary Experience teaches Balinese dishes in a family compound in Kedewatan, Ubud, Bali, with a morning market trip and central Ubud transfers.
TipThe morning class runs 08:00 to 13:00 and includes the market trip; the afternoon class runs 16:00 to 20:00. Groups are capped at 12.
