Ayam Kari dan Rempah Mak Jang serves halal spiced chicken and duck curry, fried until crisp, on Jalan Dewi Sri in Legian, Bali, open all day and night.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Cruise through Kuta and Legian on Bali's Beer on Wheels bus with 2 hours of unlimited drinks, music and snacks. Meet fellow travelers and enjoy a fun party on wheels.
9 hours
Embark on a thrilling family-friendly adventure combining Bali’s wildlife wonders and cultural treasures. Visit the Bali Safari and Marine Park, Ubud Palace, and Ubud Market.
Private tour · 8 hours
Enjoy sunrise breakfast overlooking Mount Batur, ride an exhilarating ATV through jungle trails and caves, and savor local Balinese coffee.
Address: Jl. Dewi Sri No. 18, Legian, Badung, Bali
Nasi Pedas Bu Andika is a point-and-pick halal warung on Jalan Blambangan in Kuta, Bali, open 24 hours, known for fried chicken skin and a fierce sambal.
TryPoint-and-pick nasi campur with fried chicken skin and sambal setan
TipPoint at the side dishes you want, as in a warteg. A plate with chicken costs about IDR 20,000 depending on the dishes, and the sambal setan is very hot.
Warkop Agem Medan cooks Medan-style Indomie Bangladesh, mi aceh and roti canai with teh tarik on Jalan Sunset Road in Seminyak, Bali, open round the clock.
TryIndomie Bangladesh, mi aceh and roti canai with teh tarik
TipTry the Indomie Bangladesh with a silky egg pudding on top, and drink the teh tarik. Dishes run about IDR 25,000 to 50,000.
9 Angels Warung on Jalan Hanoman in Ubud, Bali, runs a self-service, mostly vegan buffet of Indonesian-style dishes where guests pay at an honesty box.
TryVegan buffet of Indonesian-style dishes, paid by scoop or by donation
TipServe yourself, wash your own dishes and leave payment in the jar. Scoops are about IDR 5,000 each, so bring small notes.
Nasi Pedas Bu Andika is a point-and-pick halal warung on Jalan Blambangan in Kuta, Bali, open 24 hours, known for fried chicken skin and a fierce sambal.
TryPoint-and-pick nasi campur with fried chicken skin and sambal setan
TipPoint at the side dishes you want, as in a warteg. A plate with chicken costs about IDR 20,000 depending on the dishes, and the sambal setan is very hot.
Warung Wardani serves nasi campur Bali with sate lilit and shredded chicken from its Jalan Yudistira warung in Denpasar, Bali, open until 16:00.
TryNasi campur Bali with sate lilit, shredded chicken and pindang egg
TipChoose chicken or beef nasi campur. The warung has two branches in Bali, this one in Denpasar and another near the Kuta airport area.
Nasi Bali Men Weti serves chicken nasi campur from a plain warung beside Segara Ayu beach in Sanur, Bali, open since the 1970s and busy from early morning.
TryNasi campur ayam with betutu chicken, fried chicken skin and sate lilit
TipA queue forms from 07:00, an hour before the 08:00 opening. Plates start from about IDR 25,000 and the warung closes at 13:00.
Nasi Ayam Kedewatan Ibu Mangku has sold Balinese chicken rice since 1963 at its original warung on Jalan Raya Kedewatan near Ubud, Bali, from 07:00 to 21:00.
TryNasi campur ayam with ayam betutu, sate lilit and sayur urap
TipThis is the Ubud original. Branches run in Renon, Seminyak, Jimbaran and Kengetan, and plates start from about IDR 29,000.
