Babi Guling Dodo (Jalan Abimanyu) is a balinese restaurant in Denpasar, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
6 hours
Learn how to cook authentic Balinese dishes at a morning cooking class in a traditional Balinese home with the lovely family as your instructor.
5 hours
Learn how to cook authentic Balinese dishes from a local chef during your Bali vacation. Visit a local market to pickup fresh ingredients, then head to the kitchen to ...
4 hours
Dive into the 1920s Balinese culinary tradition by attending a cooking workshop with a local chef in Bali. Learn how to make 5 different dishes in the sacred mountains...
Address: Jl. Abimanyu No. 25, Dangin Puri Kauh, Denpasar, Bali
Warung Babi Guling Pak Malen has served roast suckling pig with crisp skin, lawar and pork satay on Jalan Sunset Road in Seminyak, Bali, since the 1980s.
OrderOrder the babi guling plate with kuah balung broth, sate babi and lawar.
TipThe warung is about 20 to 25 minutes from the airport, a handy first meal after landing. A basic plate costs about IDR 40,000.
Warung Babi Guling Ibu Oka 3 serves babi guling in a long open room above a stream and trees on Jalan Tegal Sari in Ubud, Bali, from late morning to evening.
OrderOrder the babi guling plate with lawar and crackling, and arrive before one o'clock for the skin.
TipThis is the third Ibu Oka branch at the end of an alley on Jalan Tegal Sari. Bring cash, as reviewers report it takes cash only.
Warung Babi Guling Pande Egi serves roast suckling pig with pork satay in an open-air room over rice fields at Beng near Gianyar town, Bali, until 21:00.
OrderOrder the babi guling spesial with pork satay, and add extra crispy skin if you want more crackling.
TipThe open-air room looks over paddy fields, and the spesial package costs about IDR 30,000 with meat, crispy skin, sausage, salad and vegetables.
Babi Guling Men Agus serves spit-roasted suckling pig with crispy skin near Tanah Lot on Jalan Raya Canggu, Bali, with a view over the rice fields.
OrderOrder the babi guling plate with its crispy pork skin, served with Balinese spices.
TipThe warung sits near Tanah Lot and overlooks rice fields, especially at harvest. Plates start from about IDR 25,000.
Warung Babi Guling Sari Dewi Pak Dobil sells crisp, well-spiced suckling pig sets on Jalan Srikandi in Benoa, near Nusa Dua, Bali, until mid-afternoon.
OrderOrder the big babi guling plate and ask for the broth, which regulars praise most.
TipOrder and pay at the counter, take a number and find a table. Arrive by 11:00 at the latest, before the day's pig is finished.
Rumah Makan Babi Guling Karya Rebo serves babi guling with pork bone soup and satay at Kedonganan by the Jimbaran fish market, Bali, until 21:30.
OrderOrder the babi guling with the pork bone soup and satay, and buy a bag of crackling at the front shop.
TipAsk whether the skin is still available before you order, as reviewers report it selling out. Phone orders for pickup are taken.
