Ayam Bebek Ireng Pak Karso is an indonesian budget eat in Denpasar, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
9 hours
Embark on a thrilling family-friendly adventure combining Bali’s wildlife wonders and cultural treasures. Visit the Bali Safari and Marine Park, Ubud Palace, and Ubud Market.
Private tour · 8 hours
Enjoy sunrise breakfast overlooking Mount Batur, ride an exhilarating ATV through jungle trails and caves, and savor local Balinese coffee.
Guided tour · 7 - 9 hours
Enjoy breakfast while observing orangutans from a designated viewing area, then learn about Sumatran elephant welfare through a staff-led care and conservation experie...
Address: Jl. Raya Sesetan No. 135x, Sesetan, Denpasar, Bali
Warung Djayantie serves fried chicken and duck, grilled ribs and crispy kangkung round the clock on Jalan Teuku Umar Barat in Denpasar, Bali.
TryAyam goreng, bebek goreng and iga bakar with crispy kangkung
TipChoose red or green sambal. Main dishes run from about IDR 25,000 to 50,000, and the kitchen stays open overnight.
Sambal Ijo Mang Pipin serves penyet chicken and duck with green sambal and crispy kangkung in Panjer, Denpasar, Bali, and stays open 24 hours a day.
TryAyam penyet and bebek penyet with green sambal
TipAdd crispy kangkung or chicken skin to the penyet plate. Dishes cost about IDR 25,000 to 50,000, and the dining room is roomy.
Warung Djayantie serves fried chicken and duck, grilled ribs and crispy kangkung round the clock on Jalan Teuku Umar Barat in Denpasar, Bali.
TryAyam goreng, bebek goreng and iga bakar with crispy kangkung
TipChoose red or green sambal. Main dishes run from about IDR 25,000 to 50,000, and the kitchen stays open overnight.
Sambal Ijo Mang Pipin serves penyet chicken and duck with green sambal and crispy kangkung in Panjer, Denpasar, Bali, and stays open 24 hours a day.
TryAyam penyet and bebek penyet with green sambal
TipAdd crispy kangkung or chicken skin to the penyet plate. Dishes cost about IDR 25,000 to 50,000, and the dining room is roomy.
Ayam Kari dan Rempah Mak Jang serves halal spiced chicken and duck curry, fried until crisp, on Jalan Dewi Sri in Legian, Bali, open all day and night.
TryCrispy fried chicken or duck in spiced curry
TipOrder the fried chicken or duck drenched in curry, with crispy kangkung. Dishes cost roughly IDR 3,000 to 35,000.
Warkop Agem Medan cooks Medan-style Indomie Bangladesh, mi aceh and roti canai with teh tarik on Jalan Sunset Road in Seminyak, Bali, open round the clock.
TryIndomie Bangladesh, mi aceh and roti canai with teh tarik
TipTry the Indomie Bangladesh with a silky egg pudding on top, and drink the teh tarik. Dishes run about IDR 25,000 to 50,000.
9 Angels Warung on Jalan Hanoman in Ubud, Bali, runs a self-service, mostly vegan buffet of Indonesian-style dishes where guests pay at an honesty box.
TryVegan buffet of Indonesian-style dishes, paid by scoop or by donation
TipServe yourself, wash your own dishes and leave payment in the jar. Scoops are about IDR 5,000 each, so bring small notes.
Nasi Pedas Bu Andika is a point-and-pick halal warung on Jalan Blambangan in Kuta, Bali, open 24 hours, known for fried chicken skin and a fierce sambal.
TryPoint-and-pick nasi campur with fried chicken skin and sambal setan
TipPoint at the side dishes you want, as in a warteg. A plate with chicken costs about IDR 20,000 depending on the dishes, and the sambal setan is very hot.
