Mumbai: Heritage Highlights Walking Tour with Food Tasting
Discover Mumbai’s heritage on a guided walking tour through iconic landmarks, colonial-era gems, vibrant streets, and local food spots—packed with stories, culture, an...
Blue Tokai Roasters Bandra is a coffee roaster in Bandra West, Mumbai.
Editorially verified June 13, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Cold brew and a banana bread; 250g bean retail for home.
Tip: Outdoor seats fill by 10:00; arrive before for the best of them.
Discover Mumbai’s heritage on a guided walking tour through iconic landmarks, colonial-era gems, vibrant streets, and local food spots—packed with stories, culture, an...
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Begin your Mumbai City Night Tour with a drive past colonial landmarks. Enjoy the cool sea breeze along Marine Drive, then head to Chowpatty Beach to watch the sunset ...
Address: Shop 1, Plot 17, 32nd Road, Pali Hill, Bandra West, Mumbai 400050
Subko's Bandra flagship roasts in house and pours single-origin espresso under the Bibasaha Bana label. The retail counter sells fresh single-origin bags.
Order: Bibasaha Bana espresso and a 250g bag of the latest single-origin.
Tip: Ask the barista which roast just landed; freshest beans go fastest.
Sources from: India (Bibasaha Bana, Attikan), Ethiopia, Colombia
How they serve: Espresso, Pour-over, Whole bean retail
Blue Tokai's Phoenix Palladium outlet runs as a mall stop for the mid-shopping coffee. Same single-origin program as the Lower Parel flagship; smaller.
Order: A flat white with Vienna Roast and a banana muffin.
Tip: Smallest of Blue Tokai's Lower Parel outlets; takeaway easiest.
Sources from: India (Vienna, Single Origin)
How they serve: Espresso, Pour-over, Whole bean retail
Subko's Lower Parel outlet inside Kamala Mills sits beside The Bombay Canteen. Same Bibasaha Bana espresso program and the dedicated single-origin retail.
Order: Bibasaha Bana espresso shot pre-brunch.
Tip: Easiest pre-brunch coffee in Kamala Mills; arrive before 11:00.
Sources from: India (Bibasaha Bana, Mountain Path)
How they serve: Espresso, Pour-over, Whole bean retail
Subko's Bandra flagship roasts in house and pours single-origin espresso under the Bibasaha Bana label. The retail counter sells fresh single-origin bags.
Order: Bibasaha Bana espresso and a 250g bag of the latest single-origin.
Tip: Ask the barista which roast just landed; freshest beans go fastest.
Sources from: India (Bibasaha Bana, Attikan), Ethiopia, Colombia
How they serve: Espresso, Pour-over, Whole bean retail
Blue Tokai's One World Center cafe in Lower Parel pours and sells the Mumbai outpost of India's largest specialty roaster. Editor's TableJourney pick.
Order: A pour-over of Attikan Estate and a 250g bag of Vienna Roast.
Tip: The bean wall has a daily-roast list; freshest bags on the right.
Sources from: India (Attikan, Vienna, Mooleh Manay), Ethiopia
How they serve: Espresso, Pour-over, Cold brew, Whole bean retail