The canonical version and where to order it.
Sun-dried moong dal dumplings cooked with papad into a sabzi, a home dish of Rajasthan that Time Out says barely ever reaches a restaurant menu.
Mangodi are sun-dried dumplings of soaked, ground moong dal, shaped into small nuggets and dried in the sun; Slurrp calls them an alternative to fresh vegetables when those are scarce. Time Out says the papad mangodi sabzi barely ever makes it to a restaurant menu, and calls Spice Court's as good as a resident's home version.
1 editor pick for Papad mangodi in Jaipur, ranked by editorial score. All Jaipur signature dishes · Papad mangodi across every city.
Spice Court serves Rajasthani food in a 1930s colonial mansion on Jacob Road in Jaipur, best known for keema baati, laal maas and junglee maas.
OrderKeema baati with jhol, then laal maas with butter naan; vegetarians can order papad mangodi sabzi.
TipDzurt, a patisserie by Chef Tejasvi Chandela, shares the premises, so finish with its ghewar entremet.
Papad mangodi makes more sense with someone from Jaipur explaining it. These are the classes and tours we have checked, with booking links.
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