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Tip: Take the 06:00 train from Hazrat Nizamuddin so breakfast in the old bazaars comes before the Taj Mahal crowds.

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Mathura ★ 4.0

Mathura, south of Delhi on the road to Agra, is the home of the peda, a soft milk fudge, eaten with kachori and jalebi in the lanes around the temples.

TipPair the sweets with a savoury stop for kachori, and buy boxed pedas at the end of the day for the ride back to Delhi.

Jaipur ★ 4.4

Jaipur makes a long food day trip from Delhi: dal bati churma, kachori, ghevar at festival time, and 21 street food stalls at Masala Chowk in Ram Niwas Bagh.

TipGo to Masala Chowk in the evening, when all 21 stalls are cooking; there is a small entry fee at the gate.

Chandigarh ★ 4.1

Chandigarh, under three hours from Delhi by Vande Bharat, is a day of Punjabi eating: stuffed parathas for breakfast, museums, then a classic dhaba lunch.

TipPair the food with Le Corbusier's Capitol Complex, which needs advance permission, or the Rock Garden by Sukhna Lake.

Gwalior ★ 3.9

Gwalior, three hours from Delhi by train, pairs its hilltop fort with street food: the cucumber-shaped lambi pani poori at SS Kachoriwala on Nayi Sadak.

TipThe Vande Bharat leaves Hazrat Nizamuddin at 06:00 and reaches Gwalior just after 09:00, leaving a full day for the fort and Nayi Sadak.

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