
3 hours
New Delhi: Authentic Hands-on Indian cooking class & meal
Cook an authentic Indian meal in a warm Delhi studio. Learn traditional techniques and enjoy a soulful, hands-on culinary experience with a local host.
Wenger's is a bakery in Connaught Place, Delhi.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Hot dogs and burgers sit on the separate Wenger's Deli menu; the bakery counter handles patties, pastries and cakes.

3 hours
Cook an authentic Indian meal in a warm Delhi studio. Learn traditional techniques and enjoy a soulful, hands-on culinary experience with a local host.

Day trip · 13 hours
Enjoy a full-day trip from Delhi to see the Taj Mahal, Agra Fort & Baby Taj with authentic Indian food for Lunch. Travel in a private AC car with an English-speaking d...

4 hours
Join a vegan cooking class in Old Delhi and learn to create traditional Indian dishes with a local chef. enjoy a hands-on culinary experience. along with following meal.
Address: A-16, Inner Circle, Connaught Place, New Delhi 110001
Defence Bakery opened as a wholesale bakery in Defence Colony in 1962 under Jagdish Mitra Dhingra, and his family's third generation runs it in Delhi today.
Worth the queueWalnut pie and chocolate truffle cake
TipShop 34 sits inside Block A Market; order a custom cake a day ahead for a specific size or flavour.
L'Opera bakes croissants, breads and French pastries at its compact Khan Market patisserie counter, one of several L'Opera boutiques across Delhi.
Worth the queueCroissant and seasonal macarons
TipThis is a compact patisserie and boulangerie counter without extended seating, open 08:00 to midnight; take pastries to go.
Theobroma stocks its brownie counter and celebration cakes at this Defence Colony market outlet, one stop in the bakery chain's wider Delhi run.
Worth the queueBrownie and choco chip cookie
TipThe counter is on the ground floor of Main Market; the range runs from brownies and cookies to tea cakes and eggless celebration cakes.
Diamond Bakery has twice baked its rusk in Old Delhi for more than a century, a Jama Masjid counter that bakes in a wood fired bhatti, not an oven.
Worth the queueRusk and chicken puff
TipBuy a bag of rusk for the morning chai; the wood fired bake is what keeps it so crisp.