Fishermen's Day ★ 4.0
Fishermen's Day, Sjomannadagurinn, fills the Reykjavik Old Harbour each June with grilled langoustine and cod stalls plus a blessing of the fishing fleet.
Reykjavik Culture Night is a food festival in 101, Reykjavik.
Editorially verified May 28, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Reykjavik, 101 Reykjavik
Fishermen's Day, Sjomannadagurinn, fills the Reykjavik Old Harbour each June with grilled langoustine and cod stalls plus a blessing of the fishing fleet.
Food and Fun pairs international guest chefs with Reykjavik restaurants for five days of exclusive menus built on Icelandic ingredients, the city's flagship.
The Annual Icelandic Beer Festival builds a four-day March celebration around Beer Day, when Iceland's 1989 end of beer prohibition is marked with tastings.
Thorrablot is Iceland's midwinter feast through the old month of Thorri, when fermented shark, smoked lamb and soured ram form the Thorramatur spread eaten.
Fishermen's Day, Sjomannadagurinn, fills the Reykjavik Old Harbour each June with grilled langoustine and cod stalls plus a blessing of the fishing fleet.
Food and Fun pairs international guest chefs with Reykjavik restaurants for five days of exclusive menus built on Icelandic ingredients, the city's flagship.
The Annual Icelandic Beer Festival builds a four-day March celebration around Beer Day, when Iceland's 1989 end of beer prohibition is marked with tastings.
Thorrablot is Iceland's midwinter feast through the old month of Thorri, when fermented shark, smoked lamb and soured ram form the Thorramatur spread eaten.