Thorrablot ★ 4.3
Thorrablot is Iceland's midwinter feast through the old month of Thorri, when fermented shark, smoked lamb and soured ram form the Thorramatur spread eaten across Reykjavik.
Annual Icelandic Beer Festival is a food festival in 101, Reykjavik.
The Annual Icelandic Beer Festival builds a four-day March celebration around Beer Day, when Iceland's 1989 end of beer prohibition is marked with tastings from local breweries.
Address: Reykjavik, 101 Reykjavik
Thorrablot is Iceland's midwinter feast through the old month of Thorri, when fermented shark, smoked lamb and soured ram form the Thorramatur spread eaten across Reykjavik.
Reykjavik Culture Night, Menningarnott, fills the August streets with free food stalls of waffles, fermented shark and lamb plus open kitchens, the city's biggest single-day festival.
Fishermen's Day, Sjomannadagurinn, fills the Reykjavik Old Harbour each June with grilled langoustine and cod stalls, a blessing of the fleet and Iceland's seafaring traditions.
Food and Fun pairs international guest chefs with Reykjavik restaurants for five days of exclusive menus built on Icelandic ingredients, the city's flagship food festival.
Thorrablot is Iceland's midwinter feast through the old month of Thorri, when fermented shark, smoked lamb and soured ram form the Thorramatur spread eaten across Reykjavik.
Reykjavik Culture Night, Menningarnott, fills the August streets with free food stalls of waffles, fermented shark and lamb plus open kitchens, the city's biggest single-day festival.
Fishermen's Day, Sjomannadagurinn, fills the Reykjavik Old Harbour each June with grilled langoustine and cod stalls, a blessing of the fleet and Iceland's seafaring traditions.
Food and Fun pairs international guest chefs with Reykjavik restaurants for five days of exclusive menus built on Icelandic ingredients, the city's flagship food festival.