Thorrablot ★ 4.3
Thorrablot is Iceland's midwinter feast through the old month of Thorri, when fermented shark, smoked lamb and soured ram form the Thorramatur spread eaten.
Annual Icelandic Beer Festival is a food festival in 101, Reykjavik.
Editorially verified May 28, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Reykjavik, 101 Reykjavik
Thorrablot is Iceland's midwinter feast through the old month of Thorri, when fermented shark, smoked lamb and soured ram form the Thorramatur spread eaten.
Reykjavik Culture Night, Menningarnott, fills the August streets with free food stalls of waffles, fermented shark and lamb plus open kitchens.
Fishermen's Day, Sjomannadagurinn, fills the Reykjavik Old Harbour each June with grilled langoustine and cod stalls plus a blessing of the fishing fleet.
Food and Fun pairs international guest chefs with Reykjavik restaurants for five days of exclusive menus built on Icelandic ingredients, the city's flagship.
Thorrablot is Iceland's midwinter feast through the old month of Thorri, when fermented shark, smoked lamb and soured ram form the Thorramatur spread eaten.
Reykjavik Culture Night, Menningarnott, fills the August streets with free food stalls of waffles, fermented shark and lamb plus open kitchens.
Fishermen's Day, Sjomannadagurinn, fills the Reykjavik Old Harbour each June with grilled langoustine and cod stalls plus a blessing of the fishing fleet.
Food and Fun pairs international guest chefs with Reykjavik restaurants for five days of exclusive menus built on Icelandic ingredients, the city's flagship.