Salka Valka Kitchen is a vegetarian-friendly spot in 101, Reykjavik.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Fully vegetarian with vegan options daily. Counter service, soups and bagels are the value picks.
Address: Skolavordustigur 23, 101 Reykjavik
Skal on Njalsgata flags plenty of gluten-free options on its seasonal Icelandic menu, with clued-up staff, a safer-than-most Reykjavik room for coeliacs.
Tip: Not a dedicated gluten-free kitchen, so tell the staff, who are well briefed. The menu changes often.
Gardurinn on Klapparstigur marks gluten-free options across its vegetarian daily menu, a Reykjavik kitchen used to feeding gluten-free and vegan diners.
Tip: Ask which of the day's soups and plates are gluten-free; the small kitchen handles the request daily.
Mandi on Ingolfstorg is a fully halal Middle Eastern counter in central Reykjavik, wrapping shawarma, kebab and falafel with halal meat late into the night.
Tip: Fully halal and central on the square. The falafel covers anyone who wants a meatless option.
Shalimar on Austurstraeti has served halal Pakistani and Indian food in Reykjavik since 2001, with Lahori-spiced biryanis, karahi and tandoori downtown.
Tip: The halal Lahori curries and biryani draw a loyal crowd. Informal, with takeaway as well as sit-down.
Chabad of Iceland is the only source of kosher meals in Reykjavik, hosting Shabbat dinners in a country that has no kosher restaurant of its own.
Tip: Iceland has no kosher restaurant, but the Chabad house arranges Shabbat meals. Book well ahead by email.
Mama Reykjavik on Bankastraeti is a fully vegan kitchen of world-inspired plant-based plates, from dhal to bowls, a polished vegan room in Reykjavik.
Tip: Open daily 11:30-21:00. Entirely plant-based, so the whole menu is fair game.
Skal on Njalsgata flags plenty of gluten-free options on its seasonal Icelandic menu, with clued-up staff, a safer-than-most Reykjavik room for coeliacs.
Tip: Not a dedicated gluten-free kitchen, so tell the staff, who are well briefed. The menu changes often.
Gardurinn on Klapparstigur marks gluten-free options across its vegetarian daily menu, a Reykjavik kitchen used to feeding gluten-free and vegan diners.
Tip: Ask which of the day's soups and plates are gluten-free; the small kitchen handles the request daily.
Mandi on Ingolfstorg is a fully halal Middle Eastern counter in central Reykjavik, wrapping shawarma, kebab and falafel with halal meat late into the night.
Tip: Fully halal and central on the square. The falafel covers anyone who wants a meatless option.
Shalimar on Austurstraeti has served halal Pakistani and Indian food in Reykjavik since 2001, with Lahori-spiced biryanis, karahi and tandoori downtown.
Tip: The halal Lahori curries and biryani draw a loyal crowd. Informal, with takeaway as well as sit-down.
Chabad of Iceland is the only source of kosher meals in Reykjavik, hosting Shabbat dinners in a country that has no kosher restaurant of its own.
Tip: Iceland has no kosher restaurant, but the Chabad house arranges Shabbat meals. Book well ahead by email.
Mama Reykjavik on Bankastraeti is a fully vegan kitchen of world-inspired plant-based plates, from dhal to bowls, a polished vegan room in Reykjavik.
Tip: Open daily 11:30-21:00. Entirely plant-based, so the whole menu is fair game.
