Salka Valka Kitchen is a vegetarian and vegan restaurant in 101, Reykjavik.
Editorially verified May 30, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Soup of the day, Open bagel sandwiches
Must order: Whatever soup is on the chalkboard, or an open bagel sandwich from the case.
Tip: Fully meat-free with vegan options every day. Counter service, no reservations needed.
Address: Skolavordustigur 23, 101 Reykjavik
Mandi on Ingolfstorg square serves halal shawarma, kebab and falafel from a fast counter in central Reykjavik, a reliable cheap feed in a pricey city.
Signature: Shawarma, Falafel wrap
Order: A chicken shawarma wrap, or the falafel plate for a meatless option.
Tip: Fully halal and open late around the square. Good value when the sit-down rooms feel out of budget.
Yuzu on Hverfisgata flips Asian-influenced burgers on house-baked buns, a small Reykjavik counter where Japanese-Nordic touches lift a fast-casual order.
Signature: Yuzu cheeseburger, Asian-spiced fries
Order: A signature cheeseburger with the spiced mayo.
Tip: Bun, patty and sauce all made in-house.
Krua Thai on Skolavordustigur is a casual Thai kitchen in central Reykjavik with generous plates and strong takeaway deals, a dependable budget option.
Signature: Pad thai, Green curry
Order: The pad thai, or a green curry with rice for the better value.
Tip: Takeaway is the cheaper way to order. Open through the day and into the evening.
Mama Kitchen on Laugavegur cooks the Vietnamese classics in generous bowls, a fragrant pho and crisp spring rolls that draw a loyal crowd to the main.
Signature: Pho, Spring rolls
Order: A bowl of beef pho, or the spring rolls if you want something light alongside.
Tip: Open every day from 11:00-22:00. Portions are large for the price, value beats the downtown average.
Hlollabatar has built hot Icelandic-style subs since 1986, a local sandwich chain whose loaded baguettes are a Reykjavik late-night and lunch standby.
Signature: Hot subs
Order: A loaded hot sub; the New York filling is the house favourite.
Tip: Branches dot the city and some open late. The original recipe has barely changed since the 1980s.
Mandi on Ingolfstorg square serves halal shawarma, kebab and falafel from a fast counter in central Reykjavik, a reliable cheap feed in a pricey city.
Signature: Shawarma, Falafel wrap
Order: A chicken shawarma wrap, or the falafel plate for a meatless option.
Tip: Fully halal and open late around the square. Good value when the sit-down rooms feel out of budget.
Yuzu on Hverfisgata flips Asian-influenced burgers on house-baked buns, a small Reykjavik counter where Japanese-Nordic touches lift a fast-casual order.
Signature: Yuzu cheeseburger, Asian-spiced fries
Order: A signature cheeseburger with the spiced mayo.
Tip: Bun, patty and sauce all made in-house.
Ban Thai has cooked from a tiny Laugavegur room in Reykjavik for over two decades, repeatedly named Iceland's best Thai, with hot curries and big portions.
Signature: Curries, Pad thai
Order: A proper Thai curry, ordered as spicy as you can stand.
Tip: Small and popular, so reserve or get takeaway. Voted Iceland's best Thai by local press for years.
Krua Thai on Skolavordustigur is a casual Thai kitchen in central Reykjavik with generous plates and strong takeaway deals, a dependable budget option.
Signature: Pad thai, Green curry
Order: The pad thai, or a green curry with rice for the better value.
Tip: Takeaway is the cheaper way to order. Open through the day and into the evening.
Mama Kitchen on Laugavegur cooks the Vietnamese classics in generous bowls, a fragrant pho and crisp spring rolls that draw a loyal crowd to the main.
Signature: Pho, Spring rolls
Order: A bowl of beef pho, or the spring rolls if you want something light alongside.
Tip: Open every day from 11:00-22:00. Portions are large for the price, value beats the downtown average.
Hlollabatar has built hot Icelandic-style subs since 1986, a local sandwich chain whose loaded baguettes are a Reykjavik late-night and lunch standby.
Signature: Hot subs
Order: A loaded hot sub; the New York filling is the house favourite.
Tip: Branches dot the city and some open late. The original recipe has barely changed since the 1980s.
