What to order at Kastrup

Must order
The poached eggs, the dish the Grapevine panel singled out.
Editor tip
Brunch runs only on weekends from 11:45. Book ahead; the win made the small room busier than ever.
CuisineBrunch
StyleDanish-Nordic brunch
Price$$
Price rangeISK 3,000 to 5,000
Neighborhood101
HoursWeekend brunch 11:45-16:00
BookingRecommended at weekends
Last verified

Must order: The poached eggs, the dish the Grapevine panel singled out.

Tip: Brunch runs only on weekends from 11:45. Book ahead; the win made the small room busier than ever.

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Location

Address: Hverfisgata 6, 101 Reykjavik

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Sandholt ★ 4.4

BrunchBakery brunch$$ISK 2,500 to 4,500101Mon-Fri 07:00-18:00, Sat-Sun 07:30-18:00Walk-in

Sandholt on Laugavegur serves an all-day bakery brunch in Reykjavik, with shakshuka, sourdough toasts and savoury waffles by the pastry counter.

Order: The shakshuka, or sourdough toast piled with eggs and cheese.

Tip: The pastries come straight from the bakery in the same room. Arrive early at weekends to beat the queue.

Hradlestin ★ 4.3

BrunchSouth Indian brunch$$ISK 2,500 to 4,000101Mon-Fri 11:00-21:00; Sat-Sun 17:00-21:00Walk-in

Hradlestin on Hverfisgata serves South Indian dosas, appams and bhatura for brunch, the Grapevine runner-up bringing Chennai tiffin to central Reykjavik.

Order: A masala dosa, the dish that won the brunch nod.

Tip: A genuine break from the egg-and-toast brunch template. The crisp masala dosa is the order.

Grai Kotturinn ★ 4.3

BrunchAmerican-style breakfast$$ISK 2,500 to 4,000101Daily 08:00-14:30Walk-in

Grai Kotturinn on Hverfisgata is the classic Reykjavik breakfast den, a tiny basement famous for the Truck, a plate of pancakes, bacon and eggs.

Order: The Truck, a loaded plate of pancakes, bacon, eggs and potatoes.

Tip: Only a handful of tables, so a queue is likely. Mornings only, closing mid-afternoon.

Cafe Paris ★ 4.1

BrunchFrench-American brunch$$ISK 2,800 to 4,500101Daily from 08:30Walk-in, reserve for groups

Cafe Paris on Austurstraeti faces Austurvollur square in central Reykjavik, an all-day French-American brunch room of eggs Benedict, omelettes and crepes.

Order: Eggs Benedict or Brioche French toast off the all-day brunch card.

Tip: Brunch from 08:30 daily, on the main square. Good for a late breakfast after the early-morning sights.

Snaps Bistro ★ 4.3

BrunchFrench-Danish brunch$$ISK 3,000 to 5,500101Daily 07:00-23:30 (breakfast 07:00-10:00; brunch 11:30-16:00; dinner 16:00-22:00)Recommended

Snaps Bistro on Thorsgata runs a busy French-Danish brunch in its glassed-in Reykjavik room, with eggs benedict and pastries served until late afternoon.

Order: Eggs Benedict, or the French toast off the brunch card.

Tip: Brunch runs to 16:00 daily and the room fills at weekends. Book a table to be safe.

Cafe Babalu ★ 4.1

BrunchCasual brunch and crepes$$ISK 2,000 to 3,500101Daily 11:00-23:00Walk-in

Cafe Babalu on Skolavordustigur is a quirky two-floor Reykjavik brunch cafe of crepes, grilled sandwiches and soups, with vegan options and a sunny balcony.

Order: A crepe with a coffee, or a grilled sandwich and soup.

Tip: A cosy, low-key brunch on the climb to Hallgrimskirkja. The upstairs balcony is the seat in summer.

Full 101 food guide →

More brunch in Reykjavik

Sandholt ★ 4.4

BrunchBakery brunch$$ISK 2,500 to 4,500101Mon-Fri 07:00-18:00, Sat-Sun 07:30-18:00Walk-in

Sandholt on Laugavegur serves an all-day bakery brunch in Reykjavik, with shakshuka, sourdough toasts and savoury waffles by the pastry counter.

Order: The shakshuka, or sourdough toast piled with eggs and cheese.

Tip: The pastries come straight from the bakery in the same room. Arrive early at weekends to beat the queue.

Hradlestin ★ 4.3

BrunchSouth Indian brunch$$ISK 2,500 to 4,000101Mon-Fri 11:00-21:00; Sat-Sun 17:00-21:00Walk-in

Hradlestin on Hverfisgata serves South Indian dosas, appams and bhatura for brunch, the Grapevine runner-up bringing Chennai tiffin to central Reykjavik.

Order: A masala dosa, the dish that won the brunch nod.

Tip: A genuine break from the egg-and-toast brunch template. The crisp masala dosa is the order.

Grai Kotturinn ★ 4.3

BrunchAmerican-style breakfast$$ISK 2,500 to 4,000101Daily 08:00-14:30Walk-in

Grai Kotturinn on Hverfisgata is the classic Reykjavik breakfast den, a tiny basement famous for the Truck, a plate of pancakes, bacon and eggs.

Order: The Truck, a loaded plate of pancakes, bacon, eggs and potatoes.

Tip: Only a handful of tables, so a queue is likely. Mornings only, closing mid-afternoon.

Cafe Paris ★ 4.1

BrunchFrench-American brunch$$ISK 2,800 to 4,500101Daily from 08:30Walk-in, reserve for groups

Cafe Paris on Austurstraeti faces Austurvollur square in central Reykjavik, an all-day French-American brunch room of eggs Benedict, omelettes and crepes.

Order: Eggs Benedict or Brioche French toast off the all-day brunch card.

Tip: Brunch from 08:30 daily, on the main square. Good for a late breakfast after the early-morning sights.

Snaps Bistro ★ 4.3

BrunchFrench-Danish brunch$$ISK 3,000 to 5,500101Daily 07:00-23:30 (breakfast 07:00-10:00; brunch 11:30-16:00; dinner 16:00-22:00)Recommended

Snaps Bistro on Thorsgata runs a busy French-Danish brunch in its glassed-in Reykjavik room, with eggs benedict and pastries served until late afternoon.

Order: Eggs Benedict, or the French toast off the brunch card.

Tip: Brunch runs to 16:00 daily and the room fills at weekends. Book a table to be safe.

Cafe Babalu ★ 4.1

BrunchCasual brunch and crepes$$ISK 2,000 to 3,500101Daily 11:00-23:00Walk-in

Cafe Babalu on Skolavordustigur is a quirky two-floor Reykjavik brunch cafe of crepes, grilled sandwiches and soups, with vegan options and a sunny balcony.

Order: A crepe with a coffee, or a grilled sandwich and soup.

Tip: A cosy, low-key brunch on the climb to Hallgrimskirkja. The upstairs balcony is the seat in summer.

See every brunch pick in Reykjavik →

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