Reykjavik: Guided Foodie Walking Tour with 6 Tastings
Learn about the culture of Reykjavik and Iceland through its tasty food on a guided walking tour. Visit 5 different Icelandic eateries as you explore the Icelandic cap...
Grai Kotturinn is a brunch brunch spot in 101, Reykjavik.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The Truck, a loaded plate of pancakes, bacon, eggs and potatoes.
Tip: Only a handful of tables, so a queue is likely. Mornings only, closing mid-afternoon.
Learn about the culture of Reykjavik and Iceland through its tasty food on a guided walking tour. Visit 5 different Icelandic eateries as you explore the Icelandic cap...
Experience traditional Icelandic food, and learn about real-deal Icelandic cuisine on this exciting tour.
Join a beer walking tour to explore three of the finest bars in Reykjavik. Sample 10 of Iceland’s delicious craft beers, most of which you can only find in Iceland.
Address: Hverfisgata 16a, 101 Reykjavik
Cafe Paris on Austurstraeti faces Austurvollur square in central Reykjavik, an all-day French-American brunch room of eggs Benedict, omelettes and crepes.
Order: Eggs Benedict or Brioche French toast off the all-day brunch card.
Tip: Brunch from 08:30 daily, on the main square. Good for a late breakfast after the early-morning sights.
Snaps Bistro on Thorsgata runs a busy French-Danish brunch in its glassed-in Reykjavik room, with eggs benedict and pastries served until late afternoon.
Order: Eggs Benedict, or the French toast off the brunch card.
Tip: Brunch runs to 16:00 daily and the room fills at weekends. Book a table to be safe.
Cafe Babalu on Skolavordustigur is a quirky two-floor Reykjavik brunch cafe of crepes, grilled sandwiches and soups, with vegan options and a sunny balcony.
Order: A crepe with a coffee, or a grilled sandwich and soup.
Tip: A cosy, low-key brunch on the climb to Hallgrimskirkja. The upstairs balcony is the seat in summer.
Apotek on Austurstraeti offers a smarter Reykjavik brunch in the old first-pharmacy building, Icelandic-European plates and grill dishes with cocktails.
Order: Brunch plates off the Argentine grill with a cocktail.
Tip: A more grown-up brunch than the cafes, with cocktails. Open from 11:30 in the heart of the centre.
Kastrup on Hverfisgata won the Grapevine's best Reykjavik brunch for 2025, a Danish-Nordic bistro of open sandwiches, well-poached eggs and weekend mimosas.
Order: The poached eggs, the dish the Grapevine panel singled out.
Tip: Brunch runs only on weekends from 11:45. Book ahead; the win made the small room busier than ever.
Sandholt on Laugavegur serves an all-day bakery brunch in Reykjavik, with shakshuka, sourdough toasts and savoury waffles by the pastry counter.
Order: The shakshuka, or sourdough toast piled with eggs and cheese.
Tip: The pastries come straight from the bakery in the same room. Arrive early at weekends to beat the queue.
Cafe Paris on Austurstraeti faces Austurvollur square in central Reykjavik, an all-day French-American brunch room of eggs Benedict, omelettes and crepes.
Order: Eggs Benedict or Brioche French toast off the all-day brunch card.
Tip: Brunch from 08:30 daily, on the main square. Good for a late breakfast after the early-morning sights.
Snaps Bistro on Thorsgata runs a busy French-Danish brunch in its glassed-in Reykjavik room, with eggs benedict and pastries served until late afternoon.
Order: Eggs Benedict, or the French toast off the brunch card.
Tip: Brunch runs to 16:00 daily and the room fills at weekends. Book a table to be safe.
Cafe Babalu on Skolavordustigur is a quirky two-floor Reykjavik brunch cafe of crepes, grilled sandwiches and soups, with vegan options and a sunny balcony.
Order: A crepe with a coffee, or a grilled sandwich and soup.
Tip: A cosy, low-key brunch on the climb to Hallgrimskirkja. The upstairs balcony is the seat in summer.
Apotek on Austurstraeti offers a smarter Reykjavik brunch in the old first-pharmacy building, Icelandic-European plates and grill dishes with cocktails.
Order: Brunch plates off the Argentine grill with a cocktail.
Tip: A more grown-up brunch than the cafes, with cocktails. Open from 11:30 in the heart of the centre.
Kastrup on Hverfisgata won the Grapevine's best Reykjavik brunch for 2025, a Danish-Nordic bistro of open sandwiches, well-poached eggs and weekend mimosas.
Order: The poached eggs, the dish the Grapevine panel singled out.
Tip: Brunch runs only on weekends from 11:45. Book ahead; the win made the small room busier than ever.
Sandholt on Laugavegur serves an all-day bakery brunch in Reykjavik, with shakshuka, sourdough toasts and savoury waffles by the pastry counter.
Order: The shakshuka, or sourdough toast piled with eggs and cheese.
Tip: The pastries come straight from the bakery in the same room. Arrive early at weekends to beat the queue.