Hradlestin is an indian brunch spot in 101, Reykjavik.
Hradlestin on Hverfisgata serves South Indian dosas, appams and bhatura for brunch, the Grapevine runner-up bringing Chennai tiffin to central Reykjavik.
Must order: A masala dosa, the dish that won the brunch nod.
Tip: A genuine break from the egg-and-toast brunch template. The crisp masala dosa is the order.
Address: Hverfisgata 64a, 101 Reykjavik
Grai Kotturinn on Hverfisgata is the classic Reykjavik breakfast den, a tiny basement famous for the Truck, a plate of pancakes, bacon and eggs.
Order: The Truck, a loaded plate of pancakes, bacon, eggs and potatoes.
Tip: Only a handful of tables, so a queue is likely. Mornings only, closing mid-afternoon.
Cafe Paris on Austurstraeti faces Austurvollur square in central Reykjavik, an all-day French-American brunch room of eggs Benedict, omelettes and crepes since 1993.
Order: Eggs Benedict or Brioche French toast off the all-day brunch card.
Tip: Brunch from 08:30 daily, on the main square. Good for a late breakfast after the early-morning sights.
Snaps Bistro on Thorsgata runs a busy French-Danish brunch in its glassed-in Reykjavik room, with eggs benedict and pastries served until late afternoon.
Order: Eggs Benedict, or the French toast off the brunch card.
Tip: Brunch runs to 16:00 daily and the room fills at weekends. Book a table to be safe.
Cafe Babalu on Skolavordustigur is a quirky two-floor Reykjavik brunch cafe of crepes, grilled sandwiches and soups, with vegan options and a sunny balcony.
Order: A crepe with a coffee, or a grilled sandwich and soup.
Tip: A cosy, low-key brunch on the climb to Hallgrimskirkja. The upstairs balcony is the seat in summer.
Apotek on Austurstraeti offers a smarter Reykjavik brunch in the old first-pharmacy building, Icelandic-European plates and grill dishes with cocktails.
Order: Brunch plates off the Argentine grill with a cocktail.
Tip: A more grown-up brunch than the cafes, with cocktails. Open from 11:30 in the heart of the centre.
Kastrup on Hverfisgata won the Grapevine's best Reykjavik brunch for 2025, a Danish-Nordic bistro of open sandwiches, well-poached eggs and weekend mimosas.
Order: The poached eggs, the dish the Grapevine panel singled out.
Tip: Brunch runs only on weekends from 11:45. Book ahead; the win made the small room busier than ever.
Grai Kotturinn on Hverfisgata is the classic Reykjavik breakfast den, a tiny basement famous for the Truck, a plate of pancakes, bacon and eggs.
Order: The Truck, a loaded plate of pancakes, bacon, eggs and potatoes.
Tip: Only a handful of tables, so a queue is likely. Mornings only, closing mid-afternoon.
Cafe Paris on Austurstraeti faces Austurvollur square in central Reykjavik, an all-day French-American brunch room of eggs Benedict, omelettes and crepes since 1993.
Order: Eggs Benedict or Brioche French toast off the all-day brunch card.
Tip: Brunch from 08:30 daily, on the main square. Good for a late breakfast after the early-morning sights.
Snaps Bistro on Thorsgata runs a busy French-Danish brunch in its glassed-in Reykjavik room, with eggs benedict and pastries served until late afternoon.
Order: Eggs Benedict, or the French toast off the brunch card.
Tip: Brunch runs to 16:00 daily and the room fills at weekends. Book a table to be safe.
Cafe Babalu on Skolavordustigur is a quirky two-floor Reykjavik brunch cafe of crepes, grilled sandwiches and soups, with vegan options and a sunny balcony.
Order: A crepe with a coffee, or a grilled sandwich and soup.
Tip: A cosy, low-key brunch on the climb to Hallgrimskirkja. The upstairs balcony is the seat in summer.
Apotek on Austurstraeti offers a smarter Reykjavik brunch in the old first-pharmacy building, Icelandic-European plates and grill dishes with cocktails.
Order: Brunch plates off the Argentine grill with a cocktail.
Tip: A more grown-up brunch than the cafes, with cocktails. Open from 11:30 in the heart of the centre.
Kastrup on Hverfisgata won the Grapevine's best Reykjavik brunch for 2025, a Danish-Nordic bistro of open sandwiches, well-poached eggs and weekend mimosas.
Order: The poached eggs, the dish the Grapevine panel singled out.
Tip: Brunch runs only on weekends from 11:45. Book ahead; the win made the small room busier than ever.
