Hungarian chimney cake, a sweet yeasted dough wound around a wooden spit, brushed with butter and sugar, then rolled over coal until the sugar caramelises into a crisp shell.

Kurtoskalacs is a Transylvanian Hungarian tradition that arrived in Budapest in force from the early 2000s. The cinnamon-walnut version is the standard; coal-fire rolling at the counter is part of the show.

3 editor picks for Kürtőskalács in Budapest, ranked by editorial score. All Budapest signature dishes · Kürtőskalács across every city.