Karaván Street Food is a street-food stop in Erzsebetvaros, Budapest.
Karavan on Kazinczy next to Szimpla Kert is Hungary's first food-truck court, a Jewish Quarter open-air strip with langos, burgers, gyros and kurtoskalacs.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The full-size langos with sour cream and grated cheese.
Tip: Late-night until 01:00 Thu to Sat; the langos and kurtoskalacs lines are the longest.
Address: Kazinczy utca 18, 1075 Budapest
Bors GasztroBar on Kazinczy serves a daily-changing menu of three soups and a dozen stuffed baguettes, a Jewish Quarter standing counter with five tables.
Try: Soups and stuffed baguettes
Order: The daily soup plus a stuffed baguette from the chalk board.
Tip: Closed Sundays; the menu rotates weekly, follow the Facebook for the day's soup.
Drum Cafe on Dob utca near Deak ter is a standing-counter Jewish Quarter spot for langos and gulyas, a frequent Budapest dinner stop after the ruin-bar crawl.
Try: Lángos, gulyás and Hungarian street food
Order: A garlic-and-cheese langos with a bowl of beef gulyas.
Tip: Open daily into the late evening; cash and card, no reservations.
Belvarosi Disznotoros on Karolyi Mihaly is downtown Budapest's standing-counter sausage shop, with paprika and blood sausage, wild boar stew and breaded pork.
Try: Hungarian sausages, schnitzel, blood sausage
Order: A plate of mixed Hungarian sausage with rye bread, mustard and pickled peppers.
Tip: No seating, only high tops; the queue moves fast, take a tray and pay at the till.
Bors GasztroBar on Kazinczy serves a daily-changing menu of three soups and a dozen stuffed baguettes, a Jewish Quarter standing counter with five tables.
Try: Soups and stuffed baguettes
Order: The daily soup plus a stuffed baguette from the chalk board.
Tip: Closed Sundays; the menu rotates weekly, follow the Facebook for the day's soup.
Retesbar on Suto utca near Deak ter is a takeaway strudel counter in downtown Budapest with apple, cherry, poppy seed and cottage-cheese fillings made.
Try: Hungarian strudel (rétes)
Order: The poppy seed (mákos) retes with a small Hungarian coffee.
Tip: Open daily 10:00-22:00; ask for a piece warmed in the oven if there is a slow moment.
Retro Langos on Bajcsy-Zsilinszky across from the Arany Janos utca metro fries 30-plus varieties of langos to order, the canonical sour-cream-and-cheese.
Try: Lángos with sour cream and cheese
Order: A langos with sour cream, grated cheese and a clove of raw garlic rubbed on top.
Tip: Cash and card; queue runs 15 minutes deep at lunch, the standing-room counter turns over fast.
Drum Cafe on Dob utca near Deak ter is a standing-counter Jewish Quarter spot for langos and gulyas, a frequent Budapest dinner stop after the ruin-bar crawl.
Try: Lángos, gulyás and Hungarian street food
Order: A garlic-and-cheese langos with a bowl of beef gulyas.
Tip: Open daily into the late evening; cash and card, no reservations.
Kolbice by Kobe at the Fovam Square Central Market Hall puts six grilled mini sausages in a whole-wheat bread cone with cheddar sauce and sauerkraut.
Try: Sausage in a bread cone (kolbice)
Order: The signature kolbice cone with cheddar sauce, fresh sauerkraut and Hungarian mustard.
Tip: Ground floor inside the Central Market Hall; standing-only, eat at the high tops by the entrance.
