Deep-fried flatbread the size of a small pizza, topped with sour cream, grated cheese and a clove of raw garlic rubbed across the dough. Street food gold across the Hungarian markets.
Lángos is older than the country, a fried-dough tradition shared across central Europe with Hungarian-specific toppings. The sour cream and cheese (tejfölös sajtos) version became the Budapest standard from the 1970s. Cooked at every market hall in the city, from Központi Vásárcsarnok on the Pest side to the smaller neighbourhood markets. Originally a household bread made from leftover dough, the version sold at counters today is deep-fried, garlic-rubbed and loaded with sour cream and grated Trappista cheese.
Karavan on Kazinczy next to Szimpla Kert is Hungary's first food-truck court, a Jewish Quarter open-air strip with langos, burgers, gyros and kurtoskalacs.
OrderThe full-size langos with sour cream and grated cheese.
TipLate-night until 01:00 Thu to Sat; the langos and kurtoskalacs lines are the longest.
Retro Langos on Bajcsy-Zsilinszky across from the Arany Janos utca metro fries 30-plus varieties of langos to order, the canonical sour-cream-and-cheese.
OrderA langos with sour cream, grated cheese and a clove of raw garlic rubbed on top.
TipCash and card; queue runs 15 minutes deep at lunch, the standing-room counter turns over fast.
Explore the Great Market Hall on a guided tour. Taste Hungarian specialties like Lángos and Pálinka, learn about paprika production, and discover the history of the building.
Our signature tour introduces local culinary and wine culture through classic flavors, unique wines, history, and stunning architecture. Includes two food markets and ...