Deep-fried flatbread the size of a small pizza, topped with sour cream, grated cheese and a clove of raw garlic rubbed across the dough. Street food gold across the Hungarian markets.

Langos is older than the country, a fried-dough tradition shared across central Europe with Hungarian-specific toppings. The sour cream and cheese version became the Budapest standard from the 1970s. Cooked at every market hall in the city.

3 editor picks for Lángos in Budapest, ranked by editorial score. All Budapest signature dishes · Lángos across every city.