Discover the beautiful nature of Budapest on a guided hiking tour. Escape the crowds of the city with a relaxed walk in the woods and enjoy breathtaking panoramas over...
Immerse yourself in Hungarian gastronomy, prepare a traditional 3-course meal with your Chef. Start with a guided tour and snacks in a Local Market, then head to our w...
Cook a full 3-course Hungarian menu in a hands-on class. Discover authentic Hungarian cuisine, local ingredients, traditions and culture while enjoying a fun culinary ...
Flavours of Hungary meets at the Central Market Hall entrance for a guided produce shop, then walks to a private kitchen for a hands-on Hungarian lunch class.
OrderAsk the host for a paprika-grading session at the market spice counter.
TipDaily except Sundays; the market portion of the class is the strongest, ask plenty of questions.
Chefparade on Pava utca in Ferencvaros has run Hungarian cooking classes since 2008, with goulash, chicken paprikash and dobos torta on hands-on three-hour.
OrderAsk the chef to walk you through paprika handling before the soup hits the pot.
TipClasses run daily morning and afternoon; the optional Central Market walk-in lead picks the ingredients each day.
Hungarian Cooking Class on Oktober 6 utca near the Basilica runs hands-on three to five course Hungarian peasant menus around goulash, chicken paprikash.
OrderPair the menu with a glass of Eger Bikaver from the host's wine list.
TipGroup capped at 10; the dessert course pairs with Tokaji Aszú at no extra charge.
Flavours of Hungary meets at the Central Market Hall entrance for a guided produce shop, then walks to a private kitchen for a hands-on Hungarian lunch class.
OrderAsk the host for a paprika-grading session at the market spice counter.
TipDaily except Sundays; the market portion of the class is the strongest, ask plenty of questions.
Chefparade on Pava utca in Ferencvaros has run Hungarian cooking classes since 2008, with goulash, chicken paprikash and dobos torta on hands-on three-hour.
OrderAsk the chef to walk you through paprika handling before the soup hits the pot.
TipClasses run daily morning and afternoon; the optional Central Market walk-in lead picks the ingredients each day.
Taste Hungary's Tasting Table on Brody Sandor utca runs Hungarian wine-and-food pairing sessions in a Palace District cellar, with Tokaj, Eger and Villany.
OrderAsk for the optional Aszu pour at the end of the Tokaj-themed session.
TipPairings rather than cookery; book the Tokaj or Eger session for a regional focus.