Auguszt Cukrászda Belváros is a bakery in Lipotvaros, Budapest.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Kossuth Lajos utca 14-16, 1053 Budapest
Szamos Marcipan on Parizsi utca near Ferenciek tere is the 1987-opened downtown shop of Hungary's biggest marzipan and patisserie brand, with cakes.
OrderThe Rakoczi turos cheese tart with a small filter coffee.
TipOpen daily 10:00-19:00; the marzipan-figure window display is a sight on its own.
Elso Pesti Reteshaz on Oktober 6 utca is Budapest's first dedicated strudel house, in a 1812 building with bakers stretching dough across the open table.
OrderThe apple-cinnamon retes with a scoop of vanilla ice cream.
TipDaily 09:00-22:00; ask to watch the dough-stretching demo at 11:00 or 16:00.
Molnar's on Vaci utca rolls chimney cake over an open coal fire and serves cinnamon, walnut and chocolate variants to a brisk downtown queue in Budapest.
OrderThe cinnamon kürtőskalács straight off the fire while still warm.
TipCash and card accepted; the coal-fire counter is at the door, watch the rolling.
Artizan near the Hold utca market in the 5th district is the downtown sourdough bakery favoured by Budapest cafes, with long-ferment loaves and laminated.
OrderThe sourdough boule with a slab of butter and a flat white.
TipMon to Sat 08:00-19:00, Sun 09:00-15:00; sells out by 14:00 most days.
Szamos Marcipan on Parizsi utca near Ferenciek tere is the 1987-opened downtown shop of Hungary's biggest marzipan and patisserie brand, with cakes.
OrderThe Rakoczi turos cheese tart with a small filter coffee.
TipOpen daily 10:00-19:00; the marzipan-figure window display is a sight on its own.
Stika on Dob utca in the Jewish Quarter bakes laminated pastry, sourdough loaves and kurtoskalacs in a former kosher bakery, a new-wave Budapest morning room.
OrderThe cinnamon kurtoskalacs with a cortado from the espresso bar.
TipClosed Mondays; the line runs out the door by 09:30 on weekends.
Elso Pesti Reteshaz on Oktober 6 utca is Budapest's first dedicated strudel house, in a 1812 building with bakers stretching dough across the open table.
OrderThe apple-cinnamon retes with a scoop of vanilla ice cream.
TipDaily 09:00-22:00; ask to watch the dough-stretching demo at 11:00 or 16:00.
Molnar's on Vaci utca rolls chimney cake over an open coal fire and serves cinnamon, walnut and chocolate variants to a brisk downtown queue in Budapest.
OrderThe cinnamon kürtőskalács straight off the fire while still warm.
TipCash and card accepted; the coal-fire counter is at the door, watch the rolling.
Artizan near the Hold utca market in the 5th district is the downtown sourdough bakery favoured by Budapest cafes, with long-ferment loaves and laminated.
OrderThe sourdough boule with a slab of butter and a flat white.
TipMon to Sat 08:00-19:00, Sun 09:00-15:00; sells out by 14:00 most days.
Daubner on Szepvolgyi ut in Buda's Rozsadomb hills runs a hundred-year cake counter where locals queue for birthday and name-day pastries in Budapest.
OrderThe original Dobos torta with the caramel disc crackled on top.
TipClosed Mon and Tue; queues run 30 minutes deep on weekend mornings.
