Diagonios 1977 ★ 4.3
Since 1977 on Egnatia Street, Diagonios has served the city's most consistent souvlaki until 3am on weekends. At Egnatia 159. Booking recommended.
Try: Pork souvlaki kalamaki
Tragano Navarinou is a street-food stop in Thessaloniki.
Editorially verified May 30, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Dimitriou Gounari 32, Thessaloniki 546 21
Since 1977 on Egnatia Street, Diagonios has served the city's most consistent souvlaki until 3am on weekends. At Egnatia 159. Booking recommended.
Try: Pork souvlaki kalamaki
The trigona panoramatos is Thessaloniki's defining pastry: a crisp phyllo triangle filled to order with cold cream. At Venizelou 12. Booking recommended.
Try: Trigona panoramatos (cream phyllo triangle)
Stou Mitsou opened inside Kapani Market in February 2014 and quickly became a reference address for the city's refugee dishes: Smyrna-style soutzoukakia.
Try: Soutzoukakia, traditional Macedonian meze
The Ariston counter near Aristotelous Square is the reference tyropita address in the city centre. Booking recommended. Reservations advised.
Try: Tyropita (cheese pie), spanakopita
The most consistent gyros counter in the city centre. Pork or chicken in soft pita with tomato, onion, tzatziki, and chips: the Thessaloniki formulation.
Try: Gyros (pork or chicken in pita)
Bougatsa Giannis opens at 8pm and runs until 3pm the following day. The late-night cream or cheese phyllo fix for the bar crowd on Mitropoleos.
Try: Cream and cheese bougatsa, night shift