Bantis Bougatsa ★ 4.8
The city's best cream bougatsa eaten at the marble counter: fresh phyllo, cold pastry cream, cinnamon shaker, powdered sugar. Opens at 06:30.
Try: Cream bougatsa
Seafront Corn Carts is a street-food stop in Thessaloniki.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Nikis Avenue, Thessaloniki 546 24
The city's best cream bougatsa eaten at the marble counter: fresh phyllo, cold pastry cream, cinnamon shaker, powdered sugar. Opens at 06:30.
Try: Cream bougatsa
Tragano on Dimitriou Gounari near Navarinou Square bakes some of the city's most reliable koulouri (sesame bread rings) on site. At Dimitriou Gounari 32.
Try: Koulouri Thessalonikis (sesame bread ring)
Since 1977 on Egnatia Street, Diagonios has served the city's most consistent souvlaki until 3am on weekends. At Egnatia 159. Booking recommended.
Try: Pork souvlaki kalamaki
The trigona panoramatos is Thessaloniki's defining pastry: a crisp phyllo triangle filled to order with cold cream. At Venizelou 12. Booking recommended.
Try: Trigona panoramatos (cream phyllo triangle)
Stou Mitsou opened inside Kapani Market in February 2014 and quickly became a reference address for the city's refugee dishes: Smyrna-style soutzoukakia.
Try: Soutzoukakia, traditional Macedonian meze
The Ariston counter near Aristotelous Square is the reference tyropita address in the city centre. Booking recommended. Reservations advised.
Try: Tyropita (cheese pie), spanakopita