Granary is a cafe in Old Town, Heraklion.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Filter coffee and a plate off the day menu
Tip: One of the few Heraklion rooms that genuinely works as a cafe, an eatery and a wine stop in turn.
Address: Kantanoleontos 9, Iraklio 712 02, Heraklion
Hacienda works a third-wave coffee programme in Heraklion, with homemade sweets and avocado toasts served beside Agia Ekaterini square in the centre.
Signature drink: Third-wave espresso
Order: An avocado toast and a long black
Tip: There are several Hacienda branches across the city. The Agias Ekaterinis room is the one in the old town.
Central Park is the all-day cafe on Arkoleontos in central Heraklion, running from an eight in the morning espresso through to a half eleven last order.
Signature drink: Espresso Guatemala
Order: Central Breakfast for two, with bread and village sausage
Tip: The two-person breakfast comes with homemade bread, croissants, village sausage and eggs, and stretches to three at a push.
Frankly My Dear is the specialty coffee and brunch room on Karterou in Heraklion, doing freddo espresso, salmon toast with avocado and fresh juices.
Signature drink: Freddo espresso
Order: Salmon toast with avocado, and a freddo espresso alongside
Tip: It sits on Karterou beside Agia Aikaterini square, five minutes uphill from the Agora.
ML Espresso Bar is a third-wave coffee counter on Eleftherias Square in Heraklion, rotating single-origin beans through espresso and filter.
Signature drink: Ethiopian filter
Order: A filter coffee, whichever origin is on that week
Tip: A takeaway-first counter on Eleftherias Square, open from seven in the morning until eleven at night.
Crumb Healthy Living Lab bakes gluten-free and sugar-free for a health-minded Heraklion crowd, with specialty coffee and a plant-heavy brunch.
Signature drink: Specialty coffee
Order: A gluten-free bake with a flat white
Tip: The kitchen labels sugar-free and gluten-free bakes clearly, which is still rare in Heraklion.
Hacienda works a third-wave coffee programme in Heraklion, with homemade sweets and avocado toasts served beside Agia Ekaterini square in the centre.
Signature drink: Third-wave espresso
Order: An avocado toast and a long black
Tip: There are several Hacienda branches across the city. The Agias Ekaterinis room is the one in the old town.
Central Park is the all-day cafe on Arkoleontos in central Heraklion, running from an eight in the morning espresso through to a half eleven last order.
Signature drink: Espresso Guatemala
Order: Central Breakfast for two, with bread and village sausage
Tip: The two-person breakfast comes with homemade bread, croissants, village sausage and eggs, and stretches to three at a push.
Frankly My Dear is the specialty coffee and brunch room on Karterou in Heraklion, doing freddo espresso, salmon toast with avocado and fresh juices.
Signature drink: Freddo espresso
Order: Salmon toast with avocado, and a freddo espresso alongside
Tip: It sits on Karterou beside Agia Aikaterini square, five minutes uphill from the Agora.
Melba holds a corner of Lions Square in Heraklion, running waffles, crepes, freddo coffee and ice cream for families until well past midnight each night.
Signature drink: Freddo espresso
Order: Waffles or crepes, eaten out on Lions Square
Tip: Right on Plateia Venizelou, so it fills with families in the early evening and stays open past midnight.
ML Espresso Bar is a third-wave coffee counter on Eleftherias Square in Heraklion, rotating single-origin beans through espresso and filter.
Signature drink: Ethiopian filter
Order: A filter coffee, whichever origin is on that week
Tip: A takeaway-first counter on Eleftherias Square, open from seven in the morning until eleven at night.
Crumb Healthy Living Lab bakes gluten-free and sugar-free for a health-minded Heraklion crowd, with specialty coffee and a plant-heavy brunch.
Signature drink: Specialty coffee
Order: A gluten-free bake with a flat white
Tip: The kitchen labels sugar-free and gluten-free bakes clearly, which is still rare in Heraklion.
