
Day trip · 5 hours
Private Knossos Skip The Line Tour inc. lunch & wine tasting
Discover the vineyards and ancient architecture of Knossos, on a private full-day Crete journey, with a light lunch and wine.
Crumb Healthy Living Lab is a cafe in Old Town, Heraklion.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.

Day trip · 5 hours
Discover the vineyards and ancient architecture of Knossos, on a private full-day Crete journey, with a light lunch and wine.

3 hours
Watch the sun come up over the Lasithi Plateau from a hot air balloon, then celebrate back on the ground with sparkling wine and a real Greek breakfast. One of the bes...

Day trip · 9 hours
Experience the cultural fusion of Rethimno's historic charm and Margarites' artisanal mastery. Delight in a sensory journey of oil and honey tasting, a blend of tradition,
Address: Alexandrou Papanastasiou 28, Iraklio 712 01, Heraklion
The Whistler Espresso Bar is the Agiou Titou coffee stop in Heraklion that turns cocktail bar after dark, where free snacks arrive with every drink.
OrderAn espresso and a plate of nibbles
DrinkEspresso
TipSmall pavement terrace on Agiou Titou, busiest in the hour before dinner when it switches to drinks.
626 All Day is the city-garden cafe off Idomeneos in Heraklion, open from nine for coffee, brunch plates and a glass of wine after work ends.
OrderBrunch in the garden, with a filter coffee
DrinkFilter coffee
TipThe garden is the reason to come. Ask for a table outside rather than in the indoor lounge.
Pagopoieion serves coffee under old ice-factory beams on Agios Titos square in Heraklion, with art shows and poetry readings through the week.
OrderMushroom risotto, with a glass off the Cretan list
DrinkGreek coffee
TipThe old ice factory on Agios Titos square works as breakfast room, lunch stop and wine bar, so time your visit to the mood you want.
Queen Boulangerie bakes through the day on Agiou Titou in Heraklion, a patisserie counter that runs late into the evening for pastries and cake.
OrderA pastry from the counter with a filter coffee
DrinkFilter coffee
TipOn the corner of Agiou Titou and Evropis, open late enough to work as an after-dinner stop.
The Whistler Espresso Bar is the Agiou Titou coffee stop in Heraklion that turns cocktail bar after dark, where free snacks arrive with every drink.
OrderAn espresso and a plate of nibbles
DrinkEspresso
TipSmall pavement terrace on Agiou Titou, busiest in the hour before dinner when it switches to drinks.
Mare Coffee Bar & Food is the seafront coffee stop in Heraklion, doing freddos, juices and sandwiches with the Cretan sea a few metres away.
OrderA freddo cappuccino with the sea in front of you
DrinkFreddo cappuccino
TipSeafront position on Sofokli Venizelou. Come for coffee rather than a full dinner and it never disappoints.
626 All Day is the city-garden cafe off Idomeneos in Heraklion, open from nine for coffee, brunch plates and a glass of wine after work ends.
OrderBrunch in the garden, with a filter coffee
DrinkFilter coffee
TipThe garden is the reason to come. Ask for a table outside rather than in the indoor lounge.
Pagopoieion serves coffee under old ice-factory beams on Agios Titos square in Heraklion, with art shows and poetry readings through the week.
OrderMushroom risotto, with a glass off the Cretan list
DrinkGreek coffee
TipThe old ice factory on Agios Titos square works as breakfast room, lunch stop and wine bar, so time your visit to the mood you want.
Queen Boulangerie bakes through the day on Agiou Titou in Heraklion, a patisserie counter that runs late into the evening for pastries and cake.
OrderA pastry from the counter with a filter coffee
DrinkFilter coffee
TipOn the corner of Agiou Titou and Evropis, open late enough to work as an after-dinner stop.
Kirkor has long sold bougatsa on Lions Square in Heraklion, sweet myzithra or plain custard inside hot phyllo, dusted with cinnamon and icing sugar.
OrderBougatsa with sweet myzithra, honey and cinnamon
DrinkGreek coffee
TipOrder at the counter, take a table on the square, and expect the bougatsa to arrive scalding hot.