Bartenders Club is a bar in Korai And Chandakos, Heraklion.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: A classic, made by whoever is teaching that week
Food program: Snacks
Tip: The same address runs a bartending school, so the people behind the stick are usually the ones writing the curriculum.
Address: Chronaki Gianni 14, Iraklio 712 02, Heraklion
Toucan Skybar takes the fifth floor above Plateia Eleftherias in Heraklion, the highest cocktail terrace in the city and the best sunset seat.
Signature drink: Cocktails with a city view
Food: Small plates
Order: A cocktail on the terrace, facing the harbour
Tip: Fifth floor on Plateia Eleftherias, so it catches the light long after the street below has gone dark.
Stylvie Bar is a Heraklion dance floor off Tagmatarchou Tzoulaki, running music, cocktails and late nights in a small room that takes bookings.
Signature drink: Spirits by the bottle
Food: No kitchen
Order: A bottle to share, once the dance floor fills
Tip: Reservations are a must here, on +30 697 153 9300, because the room is small and fills on a good night.
The Whistler Espresso Bar works both shifts on Agiou Titou in Heraklion, specialty coffee through the day and cocktails with free nibbles at night.
Signature drink: Espresso martini
Food: Snacks with every drink
Order: An espresso martini, once the coffee shift ends
Tip: Free nibbles arrive with the drinks, which is a habit more Agiou Titou bars could copy.
Think Tank is the quietest drinking option in central Heraklion, a neoclassical espresso and wine bar that turns into a rooftop cocktail spot after dark.
Signature drink: Cretan Kotsifali by the glass
Food: Brunch and snacks
Order: A glass of Kotsifali on the terrace
Tip: Reserve the terrace in advance. It is the calmest drinking terrace in the old town and it fills fast.
Xalavro built a bar out of a ruined 1900s house on Milatou in Heraklion, and its courtyard is the most atmospheric drink in the whole old town.
Signature drink: Jungle Bird
Food: Open kitchen
Order: A Jungle Bird in the open courtyard
Tip: A seasonal, open-air room running roughly April to October, with an annual summer cocktail festival that brings in bartenders from abroad.
The Bitters Bar works a 1920s speakeasy brief on Idis in Heraklion, mixing from a deep bitters shelf and its own jars of homemade marmalade.
Signature drink: Yellow Prince
Food: Homemade marmalades with the drinks
Order: The Yellow Prince, made with house marmalade
Tip: Behind Lions Square on Idis, with jazz and blues on the speakers and homemade marmalades beside every glass.
