Toucan Skybar is a bar in Old Town, Heraklion.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Small plates
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Address: Plateia Eleftherias 29, Iraklio 712 01, Heraklion
Stylvie Bar is a Heraklion dance floor off Tagmatarchou Tzoulaki, running music, cocktails and late nights in a small room that takes bookings.
OrderA bottle to share, once the dance floor fills
DrinkSpirits by the bottle
FoodNo kitchen
TipReservations are a must here, on +30 697 153 9300, because the room is small and fills on a good night.
The Whistler Espresso Bar works both shifts on Agiou Titou in Heraklion, specialty coffee through the day and cocktails with free nibbles at night.
OrderAn espresso martini, once the coffee shift ends
DrinkEspresso martini
FoodSnacks with every drink
TipFree nibbles arrive with the drinks, which is a habit more Agiou Titou bars could copy.
Think Tank is the quietest drinking option in central Heraklion, a neoclassical espresso and wine bar that turns into a rooftop cocktail spot after dark.
OrderA glass of Kotsifali on the terrace
DrinkCretan Kotsifali by the glass
FoodBrunch and snacks
TipReserve the terrace in advance. It is the calmest drinking terrace in the old town and it fills fast.
Xalavro built a bar out of a ruined 1900s house on Milatou in Heraklion, and its courtyard is the most atmospheric drink in the whole old town.
OrderA Jungle Bird in the open courtyard
DrinkJungle Bird
FoodOpen kitchen
TipA seasonal, open-air room running roughly April to October, with an annual summer cocktail festival that brings in bartenders from abroad.
The Bitters Bar works a 1920s speakeasy brief on Idis in Heraklion, mixing from a deep bitters shelf and its own jars of homemade marmalade.
OrderThe Yellow Prince, made with house marmalade
DrinkYellow Prince
FoodHomemade marmalades with the drinks
TipBehind Lions Square on Idis, with jazz and blues on the speakers and homemade marmalades beside every glass.
Stylvie Bar is a Heraklion dance floor off Tagmatarchou Tzoulaki, running music, cocktails and late nights in a small room that takes bookings.
OrderA bottle to share, once the dance floor fills
DrinkSpirits by the bottle
FoodNo kitchen
TipReservations are a must here, on +30 697 153 9300, because the room is small and fills on a good night.
The Whistler Espresso Bar works both shifts on Agiou Titou in Heraklion, specialty coffee through the day and cocktails with free nibbles at night.
OrderAn espresso martini, once the coffee shift ends
DrinkEspresso martini
FoodSnacks with every drink
TipFree nibbles arrive with the drinks, which is a habit more Agiou Titou bars could copy.
Think Tank is the quietest drinking option in central Heraklion, a neoclassical espresso and wine bar that turns into a rooftop cocktail spot after dark.
OrderA glass of Kotsifali on the terrace
DrinkCretan Kotsifali by the glass
FoodBrunch and snacks
TipReserve the terrace in advance. It is the calmest drinking terrace in the old town and it fills fast.
Xalavro built a bar out of a ruined 1900s house on Milatou in Heraklion, and its courtyard is the most atmospheric drink in the whole old town.
OrderA Jungle Bird in the open courtyard
DrinkJungle Bird
FoodOpen kitchen
TipA seasonal, open-air room running roughly April to October, with an annual summer cocktail festival that brings in bartenders from abroad.
The Bitters Bar works a 1920s speakeasy brief on Idis in Heraklion, mixing from a deep bitters shelf and its own jars of homemade marmalade.
OrderThe Yellow Prince, made with house marmalade
DrinkYellow Prince
FoodHomemade marmalades with the drinks
TipBehind Lions Square on Idis, with jazz and blues on the speakers and homemade marmalades beside every glass.
Stone Project is the Korai cocktail room in Heraklion, industrial-looking, DJ-driven, and pouring a Mastiha Sour that justifies the walk across town.
OrderA Mastiha Sour, before the DJ starts
DrinkMastiha Sour
FoodSnacks
TipThe room opens at seven and runs to two in the morning through the week, so it stays going after most of Korai has shut.
