Morning Bites in Athens: Koukaki, Plaka & Acropolis District
From handmade pies to the city's most beloved iced coffee, this 2.5-hour small-group walks through three of Athens' most storied neighborhoods - and every stop has a f...
9 bakery places in Athens we have eaten in, sorted by editor score. All cuisines in Athens | Bakery across every city.
Bakeries in Athens range from century-old institutions to modern microbakeries, and the city eats from them all day. In the historic centre near Syntagma you find Ariston on Voulis for savoury pies, Krinos on Aiolou for loukoumades, and a branch of Pnyka on Petraki, while Takis Bakery and Pnyka draw the queues in Koukaki and Pangrati respectively. For sourdough and slow ferment, The Black Salami Microbakery in Exarchia works at the craft end of the trade.
Ariston ★ 4.5
syntagma-historic-centre · Voulis 10, Athina 105 62
Ariston on Voulis behind Syntagma in Athens has baked filo pies since 1910, a takeaway counter where the spanakopita is the order and the bougatsa.
Krinos ★ 4.5
syntagma-historic-centre · Aiolou 87, Athina 105 51, Greece
Krinos on Aiolou has fried loukoumades on the same recipe and decor since 1923 in Athens, the back-row counter where the doughnuts come with honey.
Takis Bakery ★ 4.5
koukaki · Misaraliotou 14, Athina 117 42, Greece
Takis Bakery on Misaraliotou in Koukaki has baked breads and pies in Athens since 1961, three generations of the Papadopoulos family with 30 daily fresh.
Pnyka Pangrati ★ 4.6
pangrati · Pratinou 13, Pangrati, 116 34
Pnyka in Pangrati Athens has baked since 1981 from a wood-burning oven, sourdough only with the stone mill in-house, with the Kotsaris family running.
The Black Salami Microbakery ★ 4.6
exarchia · Zoodochou Pigis 71, Athina 106 81
The Black Salami in Exarchia Athens is the microbakery of Antonis Kazakos and Bruno Pezzia, three daily sourdoughs, focaccia and Roman flatbreads with flour.
Pnyka Syntagma ★ 4.4
syntagma-historic-centre · Petraki 24, Historisches Zentrum, 105 63
Pnyka on Petraki in central Athens is the Syntagma branch of the long-running sourdough bakery, the destination for the buckwheat and zea ancient-grain.
Venetis 1948 Kifisia ★ 4.1
kolonaki · Leof. Kifisias 320, Kifisia, 145 64 Athina
Venetis 1948 in Kifisia is the original founding store of the Athens Venetis bakery chain, a destination for Greek breads, tsoureki at Easter and pies.
Pnyka Pangrati ★ 4.6
pangrati · Pratinou 13, Pangrati, 116 34
Pnyka on Pratinou in Pangrati is the sourdough-only bakery with a stone mill in-house, baked in a wood-burning oven for a weekly local-habit crowd.
Krinos ★ 4.1
syntagma-historic-centre · Aiolou 87, Athina 105 51, Greece
Krinos on Aiolou is the 1923 loukoumades shop near Syntagma with a seated counter at the back where locals order honey, doughnut and a Greek coffee.
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