Wirtshaus Ayinger am Platzl is the Ayinger Privatbrauerei flagship across from Hofbräuhaus in Munich's Altstadt; eight draught beers run on tap year-round.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 - 3.5 hours
Taste 10+ Bavarian specialties in Munich’s open-air market & historic beerhalls. From pretzels to weisswurst & beer, explore the city’s culinary heart with local stori...
3 hours
Learn how to make traditional Bavarian pretzels from scratch in Munich. Enjoy a hands-on workshop, prepare obazda cheese spread, and make kaiserschmarrn, a fluffy shre...
Private tour · 2 hours
Get your bearings in Munich on a private 2-hour walk through the Old Town, combining landmark stories, a Bavarian Brezn tasting, and personal tips for the rest of your stay.
Address: Platzl 1a, 80331 München, Munich
Brenner Grill on Munich's Maximilianstrasse cooks over an open fire under high vaulted ceilings near the Bavarian State Opera, three rooms run bar, pasta.
OrderSomething off the open fire (ribeye or whole fish) plus the house bread.
TipSit at the open kitchen counter for the show; the bar pours pre-opera Negronis.
Mural in Munich's Altstadt holds a Michelin star inside a former transformer station; Bastian Falkenroth runs a sustainable, regional carte over six courses.
OrderThe 6-course tasting; vegetable courses are the kitchen's strongest.
TipThe dining room sits inside MUCA, the museum of urban art; check the museum exhibitions before dinner.
Ali Güngörmüs's Pageou in Munich's Fünf Höfe arcade cooks Middle Eastern plates on French foundations; the four-course Levante is the easiest entry.
OrderThe Levante vegetarian tasting, four courses; ask for the lamb when it is on the carte.
TipThe sheltered courtyard terrace inside Fünf Höfe is the room's best summer seat.
Brenner Grill on Munich's Maximilianstrasse cooks over an open fire under high vaulted ceilings near the Bavarian State Opera, three rooms run bar, pasta.
OrderSomething off the open fire (ribeye or whole fish) plus the house bread.
TipSit at the open kitchen counter for the show; the bar pours pre-opera Negronis.
Tantris has anchored Munich fine dining in Schwabing since 1971; Benjamin Chmura now cooks the two-star tasting menu in the original orange-and-brown 1970s.
OrderThe full evening tasting; no a la carte here. Booking required, the room only opens for dinner.
TipBar Tantris on the ground floor takes walk-ins and pours the same wine list at a fraction of the room's prices.
Brothers in Munich's Schwabing took a Michelin star in 2023, three months after opening; Daniel Bodamer cooks a modern carte on classical foundations.
OrderThe full tasting; the wine pairing leans on the room's 60-page bottle list.
TipThe small dining room seats around 30; book three to four weeks ahead at the website.
Mural in Munich's Altstadt holds a Michelin star inside a former transformer station; Bastian Falkenroth runs a sustainable, regional carte over six courses.
OrderThe 6-course tasting; vegetable courses are the kitchen's strongest.
TipThe dining room sits inside MUCA, the museum of urban art; check the museum exhibitions before dinner.
Ali Güngörmüs's Pageou in Munich's Fünf Höfe arcade cooks Middle Eastern plates on French foundations; the four-course Levante is the easiest entry.
OrderThe Levante vegetarian tasting, four courses; ask for the lamb when it is on the carte.
TipThe sheltered courtyard terrace inside Fünf Höfe is the room's best summer seat.
Mario Gamba's Acquarello in Munich Bogenhausen has held a Michelin star since 2000 on cucina del sole; the Italian list runs over 1,000 labels in the cellar.
OrderWhichever risotto is on the carte plus the chef's tasting menu.
TipLunch is a quieter and cheaper way in than dinner; the wine cellar tour is available for groups.
