Hamburg: Mozzarella Course with Accompanying Wines
In 3.5 hours, you will learn traditional cheese-making, shape your own mozzarella, and then enjoy it with six biodynamic wines or creative non-alcoholic alternatives.
CuisineWine bar
Price€€€
NeighborhoodSchanzenviertel
HoursTue-Sat from 18:00
Last verified
Food program: German-French kitchen, sharing plates and mains
Wine bar tastings, classes and tours in Hamburg
Hamburg: Wine tasting tour with 7 glasses of wine
Visit 3 wine hotspots in Hamburg, taste 7 glasses of wine, and meet new wine lovers. Three snacks included – led by experts!
Hamburg: 6-Course Szechuan Dinner with Wine Pairing
Savor a 6-course Szechuan menu paired with curated wines. Discover authentic flavors and wine insights in an intimate, guided tasting.
Location
Address: Weidenallee 20, 20357 Hamburg
More wine bars in Hamburg
Il Garage ★ 4.0
Il Garage in Hamburg Ottensen is the former garage Christian and Philipp turned into a wine bar on Kleine Rainstrasse. Off-mainstream bottles.
Signature pour: Austrian naturals from Christian and Philipp's roster
Wine focus: Off-mainstream Austrian, German and French naturals
Food: Cheese and salami plates
Hobenkoook Schnack and Naturwein Bar ★ 4.2
The Schnack and Naturwein Bar inside Hobenkoook on Stockmeyerstrasse pours unfiltered naturals from small sustainable growers. Located in Oberhafen.
Signature pour: Northern German growers by the glass
Wine focus: Unfiltered, unpasteurised naturals from small sustainable producers
Food: Small regional snacks, oysters from AusterRegion
Weinbar im Haerlin ★ 4.8
The Weinbar at the three-star Haerlin restaurant in the Fairmont Vier Jahreszeiten in Hamburg pours German and Burgundy fine wines with the kitchen's small.
Signature pour: Egon Mueller Scharzhofberg Riesling
Wine focus: German and Burgundy fine wine
Food: Hanseatic snacks and Haerlin small plates
Tip: Walk-up bar seats available; the wine list shares the dining-room cellar.
Kiosque ★ 4.6
Kiosque between Schanze and St Pauli is the Italian wine bar Fabio Haebel reopened in the former Baegeri bakery. Around 150 labels, sourdough pizza and pasta.
Signature pour: Italian by-the-glass selection rotating weekly
Wine focus: Around 150 labels mixing big names, small producers and natural wines
Food: Italian bar food, sourdough pizza, pasta