SchanzenviertelTue-Sat from 18:00
Witwenball on Weidenallee is the Sternschanze wine bar and kitchen pouring an Austria-and-Germany list. Natural wines run alongside German-French plates in a high-ceilinged former corner pub.
Signature pour: Austrian Gruner Veltliner by the glass
Wine focus: Austria and Germany-led list with natural-leaning bottles
Food: German-French kitchen, sharing plates and mains
OttensenThu-Fri 17:00 to 22:00, Sat 13:00 to 18:00
Il Garage in Hamburg Ottensen is the former garage Christian and Philipp turned into a wine bar on Kleine Rainstrasse. Off-mainstream bottles, Austrian naturals, and cheese boards in a relaxed corner room.
Signature pour: Austrian naturals from Christian and Philipp's roster
Wine focus: Off-mainstream Austrian, German and French naturals
Food: Cheese and salami plates
OberhafenTue-Fri 17:00 to 23:00, Sat 13:00 to 23:00
The Schnack and Naturwein Bar inside Hobenkoook on Stockmeyerstrasse pours unfiltered naturals from small sustainable growers. Small regional snacks plus fresh oysters in a former Oberhafen warehouse.
Signature pour: Northern German growers by the glass
Wine focus: Unfiltered, unpasteurised naturals from small sustainable producers
Food: Small regional snacks, oysters from AusterRegion
neustadtTue to Sat 18:00 to 23:30
The Weinbar at the three-star Haerlin restaurant in the Fairmont Vier Jahreszeiten in Hamburg pours German and Burgundy fine wines with the kitchen's small plates from 18:00.
Signature pour: Egon Mueller Scharzhofberg Riesling
Wine focus: German and Burgundy fine wine
Food: Hanseatic snacks and Haerlin small plates
Tip: Walk-up bar seats available; the wine list shares the dining-room cellar.