Hamburg: Mozzarella Course with Accompanying Wines
In 3.5 hours, you will learn traditional cheese-making, shape your own mozzarella, and then enjoy it with six biodynamic wines or creative non-alcoholic alternatives.
Piment is a modern french and moroccan fine-dining restaurant in Eppendorf, Hamburg.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The full tasting; the lamb course is built around Nouri's Moroccan heritage.
Tip: U3 Hoheluftbruecke is five minutes' walk; tram parking on Lehmweg only after 18:00.
In 3.5 hours, you will learn traditional cheese-making, shape your own mozzarella, and then enjoy it with six biodynamic wines or creative non-alcoholic alternatives.
Savor a 6-course Szechuan menu paired with curated wines. Discover authentic flavors and wine insights in an intimate, guided tasting.
Learn to cook a 3-course meal with a professional chef in Hamburg. Discover how to chop herbs, create a vinaigrette, and make a herb-crusted trout with tarragon butter...
Address: Lehmweg 29, 20251 Hamburg
Kevin Fehling's The Table in Hamburg's HafenCity holds three Michelin stars and seats 20 at one cherry-wood table facing the open kitchen on Shanghaiallee.
Order: The full tasting; pairings worth the upgrade.
Tip: One seating per evening at 19:00. Bookings open three months out on Tock; the cancellation list moves on the week.
Christoph Rueffer's three-Michelin-star Haerlin at the Fairmont Vier Jahreszeiten in Hamburg holds five Gault Millau toques on classical French.
Order: The seven- or nine-course tasting; the seasonal langoustine course is the signature.
Tip: Jacket required for men. Park-side window tables face the Alster; ask for one at booking.
Thomas Imbusch and Sophie Lehmann's 100/200 Kitchen on Brandshofer Deich in Hamburg holds two Michelin stars and the Green Star for radical-regional sourcing.
Order: The full tasting; everything is sourced inside a 250-kilometre Hamburg radius.
Tip: Third floor of a former warehouse, lift on the right. Sister room Glorie downstairs runs a la carte for walk-ups.
Petit Amour on Spritzenplatz in Hamburg's Ottensen reopened in October 2023 under Eike Iken and Monique Lingg and held its Michelin star again from 2025.
Order: The five- or seven-course tasting; the seasonal seafood course leads the menu.
Tip: Small dining room with around 24 seats; weekday bookings easier than Friday or Saturday.
Julian Stowasser's two-Michelin-starred Lakeside on the seventh floor of The Fontenay hotel in Hamburg cooks a modern seven-course set menu with outer Alster.
Order: The seven-course set menu; the lake-view tables fill first.
Tip: Same lift bank as the hotel reception; concierge can hold tables for hotel guests.
Stefan Faeth's Michelin-starred Jellyfish on Weidenallee in Hamburg's Eimsbuettel runs a fish-led tasting menu, with the kitchen counter as the best seat.
Order: The full tasting; ask about the catch of the day before ordering supplements.
Tip: Take U2 Christuskirche or Schlump; street parking on Weidenallee fills before 18:00.