Petit Amour is a modern french fine-dining restaurant in Ottensen, Hamburg.
Petit Amour on Spritzenplatz in Hamburg's Ottensen reopened in October 2023 under Eike Iken and Monique Lingg and held its Michelin star again from 2025.
Must order: The five- or seven-course tasting; the seasonal seafood course leads the menu.
Tip: Small dining room with around 24 seats; weekday bookings easier than Friday or Saturday.
Address: Spritzenplatz 11, 22765 Hamburg
Julian Stowasser's two-Michelin-starred Lakeside on the seventh floor of The Fontenay hotel in Hamburg cooks a modern seven-course set menu with outer Alster views.
Order: The seven-course set menu; the lake-view tables fill first.
Tip: Same lift bank as the hotel reception; concierge can hold tables for hotel guests.
Stefan Faeth's Michelin-starred Jellyfish on Weidenallee in Hamburg's Eimsbuettel runs a fish-led tasting menu, with the kitchen counter as the best seat.
Order: The full tasting; ask about the catch of the day before ordering supplements.
Tip: Take U2 Christuskirche or Schlump; street parking on Weidenallee fills before 18:00.
Stefan Beiter's Michelin-starred SE7EN OCEANS on the second floor of the Europa Passage in Hamburg cooks seafood tasting menus with windows over the Inner Alster.
Order: The seven-course Ocean tasting; the langoustine course is the room's signature.
Tip: Lift access only; enter through the Europa Passage from Ballindamm.
Heinz Wehmann's Michelin-starred Landhaus Scherrer on the Elbchaussee in Hamburg-Altona cooks modern North German, with a bistro wing for lunches.
Order: The Pannfisch in the bistro room, the seven-course tasting in the main dining room.
Tip: Lunch tasting is the better-value entry; book a window table for Elbe views.
Wahabi Nouri's Michelin-starred Piment on Lehmweg in Hamburg's Eppendorf threads French technique with Moroccan spice across a six-course tasting menu.
Order: The full tasting; the lamb course is built around Nouri's Moroccan heritage.
Tip: U3 Hoheluftbruecke is five minutes' walk; tram parking on Lehmweg only after 18:00.
Kevin Fehling's The Table in Hamburg's HafenCity holds three Michelin stars and seats 20 at one cherry-wood table facing the open kitchen on Shanghaiallee.
Order: The full tasting; pairings worth the upgrade.
Tip: One seating per evening at 19:00. Bookings open three months out on Tock; the cancellation list moves on the week.
