Hamburg: Speicherstadt Food Tour, 7+ Tastings & Labskaus
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
Petit Amour is a modern french fine-dining restaurant in Ottensen, Hamburg.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The five- or seven-course tasting; the seasonal seafood course leads the menu.
Tip: Small dining room with around 24 seats; weekday bookings easier than Friday or Saturday.
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
3-hour culinary city tour through the HafenCity, ending at the Störtebeker on the Elbphilharmonie Plaza. Five different specialties to taste.
Embark on a Hamburg Guided Food Tour and savor bretzel, labkaus, fish sandwich, pastry and currywurst, while discovering the city’s rich culinary traditions.
Address: Spritzenplatz 11, 22765 Hamburg
Julian Stowasser's two-Michelin-starred Lakeside on the seventh floor of The Fontenay hotel in Hamburg cooks a modern seven-course set menu with outer Alster.
Order: The seven-course set menu; the lake-view tables fill first.
Tip: Same lift bank as the hotel reception; concierge can hold tables for hotel guests.
Stefan Faeth's Michelin-starred Jellyfish on Weidenallee in Hamburg's Eimsbuettel runs a fish-led tasting menu, with the kitchen counter as the best seat.
Order: The full tasting; ask about the catch of the day before ordering supplements.
Tip: Take U2 Christuskirche or Schlump; street parking on Weidenallee fills before 18:00.
Stefan Beiter's Michelin-starred SE7EN OCEANS on the second floor of the Europa Passage in Hamburg cooks seafood tasting menus with windows over the Inner.
Order: The seven-course Ocean tasting; the langoustine course is the room's signature.
Tip: Lift access only; enter through the Europa Passage from Ballindamm.
Heinz Wehmann's Michelin-starred Landhaus Scherrer on the Elbchaussee in Hamburg-Altona cooks modern North German, with a bistro wing for lunches.
Order: The Pannfisch in the bistro room, the seven-course tasting in the main dining room.
Tip: Lunch tasting is the better-value entry; book a window table for Elbe views.
Wahabi Nouri's Michelin-starred Piment on Lehmweg in Hamburg's Eppendorf threads French technique with Moroccan spice across a six-course tasting menu.
Order: The full tasting; the lamb course is built around Nouri's Moroccan heritage.
Tip: U3 Hoheluftbruecke is five minutes' walk; tram parking on Lehmweg only after 18:00.
Kevin Fehling's The Table in Hamburg's HafenCity holds three Michelin stars and seats 20 at one cherry-wood table facing the open kitchen on Shanghaiallee.
Order: The full tasting; pairings worth the upgrade.
Tip: One seating per evening at 19:00. Bookings open three months out on Tock; the cancellation list moves on the week.