Oberhessische Wurstspezialitäten (Kleinmarkthalle) is a street-food stop in Innenstadt, Frankfurt.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Ask for the Oberhessen air-dried styles you will not find in supermarkets; the vendors slice tasting slivers if you ask nicely.
Address: Kleinmarkthalle, Hasengasse 5-7, 60311 Frankfurt am Main
Metzgerei Schreiber's stand 8 in Frankfurt's Kleinmarkthalle serves hot Fleischwurst, Krakauer and Gelbwurst with mustard to a permanent queue.
Try: Hot Fleischwurst eaten standing at stand 8
Tip: Order the Fleischwurst with Senf, take the paper plate to the standing tables, and accept that the queue is part of the ritual.
Edel's Hausmannskost dishes Grüne Soße and Hessian home cooking from stand 24 of Frankfurt's Kleinmarkthalle, the fastest honest lunch in the centre.
Try: Grüne Soße with eggs, ladled at a market stand
Tip: This is the cheapest way to try real Grüne Soße in the city centre; Saturdays sell out the pots well before closing.
Michel's Feinkost slices traditional sausage and ham at stand 62 of Frankfurt's Kleinmarkthalle, the quieter counter beside Schreiber's queue.
Try: Traditional sausage and ham cut over the counter
Tip: When Schreiber's line wraps the aisle, Michel's sausage specialities two rows over settle the same craving faster.
Anadolu Metzgerei runs the Turkish counter on the Kleinmarkthalle gallery, sucuk and spiced cuts above Frankfurt's main market floor every market day.
Try: Turkish meat specialities from the gallery stands
Tip: The gallery level gets half the foot traffic of the ground floor; come here for sucuk and merguez-style links to cook at home.
Best Worscht in Town scales Frankfurt currywurst from mild to the feared FBI sauce, Lars Obendorfer's Grüneburgweg stand grown from a 1970 snack cart.
Try: Currywurst with heat levels up to the notorious FBI sauce
Tip: Sauces climb from Bissi Prickeln to a claimed 1,200,000 SCU; sign the waiver of common sense above level C at your own risk.
Gref-Völsings has made Frankfurt's Rindswurst since 1894, and its Ostend Braterei window still sells them hot with a roll at lunchtime on weekdays.
Try: Rindswurst, hot from the Braterei window
Tip: The all-beef sausage was born here in 1894; eat it standing with mustard and bread, then buy a vacuum pack for home.
Metzgerei Schreiber's stand 8 in Frankfurt's Kleinmarkthalle serves hot Fleischwurst, Krakauer and Gelbwurst with mustard to a permanent queue.
Try: Hot Fleischwurst eaten standing at stand 8
Tip: Order the Fleischwurst with Senf, take the paper plate to the standing tables, and accept that the queue is part of the ritual.
Edel's Hausmannskost dishes Grüne Soße and Hessian home cooking from stand 24 of Frankfurt's Kleinmarkthalle, the fastest honest lunch in the centre.
Try: Grüne Soße with eggs, ladled at a market stand
Tip: This is the cheapest way to try real Grüne Soße in the city centre; Saturdays sell out the pots well before closing.
Michel's Feinkost slices traditional sausage and ham at stand 62 of Frankfurt's Kleinmarkthalle, the quieter counter beside Schreiber's queue.
Try: Traditional sausage and ham cut over the counter
Tip: When Schreiber's line wraps the aisle, Michel's sausage specialities two rows over settle the same craving faster.
Anadolu Metzgerei runs the Turkish counter on the Kleinmarkthalle gallery, sucuk and spiced cuts above Frankfurt's main market floor every market day.
Try: Turkish meat specialities from the gallery stands
Tip: The gallery level gets half the foot traffic of the ground floor; come here for sucuk and merguez-style links to cook at home.
